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Macadamias: On a mission to crack the on-trend nut market

By Niamh Michail

Macadamias only represent 1.5% of the tree nut market, held back by limited supplies and high prices, but a tree-planting programme could change that. "Customers are crying out to use macadamias as an ingredient. It’s up to us to make that opportunity...

Picture: iStock

Food Safety Recall round-up 26 May - 1 June 2018

Recalls: Campylobacter, glass and baby food

By Joseph James Whitworth

Recalls and alerts were made by England, Ireland, US, Canada, New Zealand, Belgium, Croatia, Denmark, Italy, Austria, Germany, France, Hungary, Norway and the Netherlands.

Everyman's Right Brewery's beers are due to hit shelves in summer 2019.

Sustainability spotlight: ‘Our bigger mission is to make the whole brewing industry more sustainable’

Finland's carbon negative craft brewery: ‘Instead of warming the planet, we are cooling it - beer by beer’

By Rachel Arthur

A Finnish craft brewery hopes to go beyond carbon neutral to become carbon negative – removing carbon dioxide from the atmosphere rather than simply offsetting emissions – with the broader mission of inspiring the whole brewing industry to become more...

M&A activity supported by appetite for challenger brands ©iStock/maxsattana

UK sees M&A appetite for ‘exciting and revolutionary brands’

By Katy Askew

M&A advisory groups have pointed to a drop in UK deal making in the food and beverage sector this year. Uncertainty around Brexit has complicated the picture but interest in tapping into ‘revolutionary brands’ that meet changing consumer expectations...

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