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'These products will only take a significant portion of the global market when they can compete with conventional meat on taste, price, and convenience': alt protein sector looks for solutions amid mixed investment figures

By Oliver Morrison

Alt protein advocates are calling for governments to ‘step up’ to build a ‘more sustainable food system’ after data showed that global investment in sustainable proteins decelerated last year and sales of meat alternatives dipped in some countries.

How will food and beverage makers across Europe be impacted by regulation in 2023? GettyImages/new look casting

The regulatory trends predicted in food and drink 2023

By Flora Southey

Which areas of food and beverage will attract regulators’ attention this year? From HFSS laws to food safety inspections, lawyers from Squire Patton Boggs take us through the predicted trends for 2023.

GettyImages/Henrik Sorensen

NPD Trend Tracker: From oat milk powder to Heinz ‘MayoRacha’

By Flora Southey

The Kraft Heinz Company is getting experimental with its mayonnaise, mixing it with either siracha, mustard, or barbecue sauce in three new products. Other collaborations covered in our new product development round-up include a tie-up between KitKat...

Photo: Stephan & Brady via ADM

Five-fold increase: ADM opens 'world-first' production hub in Spain

By Teodora Lyubomirova

The nutrition solutions specialist has invested more than US$30m into the Valencia-based production facility, which will serve several key global markets and significantly boost the company's capability to produce the sought-after ingredients.

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