Gousto launches Southern Smokehouse BBQ and beer range
Recipe box Gousto has launched a Southern Smokehouse BBQ range to bring the flavours of Texas, North Carolina, Memphis and Kansas City to UK homes, all paired with beers from independent London brewery, Gipsy Hill. The trend for cooking over fire and creating complex, layered smoky flavours is booming, the company claimed. Kathryn Huxtable, VP of Food Proposition at Gousto said: “The Southern Smokehouse range is designed to take our adventurous home cooks on a journey full of flavour and discovery. Innovative partnerships such as with Gipsy Hill and Fable mushrooms allow us to experiment even more - adding beer pairings to dishes takes the dinner time experience that step further for our customers at home.”
“We’re particularly excited for people to get their teeth stuck into the vegan recipes on offer. Our expert chefs have created some incredible tasting alternatives that will go down a treat with veggies and meat eaters alike.”
Sam McMeekinm Co-Founder & MD at Gipsy Hill said: “Gousto's Southern Smokehouse range was the ideal opportunity to offer a perfectly paired selection of Gipsy Hill beers to home cooks. We’ve loved collaboratively designing and brewing a limited edition BBQ inspired wheat ale and are looking forward to introducing more customers to independently brewed beer that's generous with flavour."
The full range includes:
- Carolina-Style-Pulled Pork & Spicy Mac 'N' Cheese With Gold Sauce
- Carolina-Style-Pulled Fable Meaty Mushrooms & Mac ‘N’ Cheez With Gold Sauce
- Kansas-Style Ribs With Spicy BBQ Beans & Wedges
- Kansas-Style Aubergine Ribs With Spicy BBQ Beans & Wedges
- Texas-Style Chicken With Slaw, Pickled Cucumber & BBQ Sauce
- Texas-Style Tofu With Slaw, Pickled Cucumber & BBQ Sauce
- Memphis-Style Ribs With Potato Salad & Smokey Cobettes
- Memphis-Style Plant-Based Ribs With Potato Salad & Smokey Cobettes
Image from Gousto