All news articles for February 2021

Pic:getty/cabecademarmore

No and low alcohol drinks projected to increase 31% by 2024

By Rachel Arthur

The global no/low alcohol market is projected to continue growing as consumers seek to reduce their alcohol consumption. “What we’re seeing is a moderation trend that’s sweeping across key global markets, and that’s bringing with it increased demand for...

NIZO shares insight into the latest advances in maintaining protein functionality / Pic: GettyImages-Christoph Burgstedt

Guest article

Industry insights from NIZO: The latest innovation maintaining protein functionality

By René Floris, NIZO Food Research Division Manager

The need to preserve protein functionality is prompting food makers to explore ‘milder processing’ than traditional heat treatment. In his second monthly column, René Floris, NIZO Food Research Division Manager and member of the FoodNavigator expert advisory...

Who owns the data data in the cocoa supply chain? Pic: Sourcemap

Chocoa21

Is data the currency of success in cocoa supply chain transparency?

By Anthony Myers

Following recent news that The European Union will contribute €25m to boost the sustainability of cocoa production in Côte d'Ivoire, Ghana and Cameroon, the first session at this year’s Chocoa21 conference, held online from Amsterdam, could turn...

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