All news articles for February 2021

Pic:getty/andriishyp

Europe pledges to make beverage packaging fully circular by 2030

By Rachel Arthur

UNESDA Soft Drinks Europe, a trade organization representing the non-alcoholic beverage sector, has set targets for European beverage packaging to be fully circular by 2030. This will be achieved by using rPET, refillable bottles, and boosting collection...

Getty | MarianVejcik

CBD businesses raided as regulatory confusion reigns

By Nikki Hancocks

While the CBD market scrambles to prepare for the March Novel Foods deadline, products are being seized and retailers arrested in Ireland amid mass confusion over the law, with one retailer taking the authorities to court for their actions.

GettyImages/Dmitrii_Guzhanin

NPD Trend Tracker: From A2 protein formula to Katsu Curry noodles

By Flora Southey

As February draws to a close, what food innovation are we seeing on-shelf? In this week’s new product development photo gallery, we look at Danone-owned Cow & Gate’s launch of A2 protein milks, The Collective’s new Plant range of dairy-free yoghurt...

Givaudan Taste & Wellness develops AI to streamline recipe innovation / Pic: GettyImages-Karendaev

Givaudan leverages AI for ‘next generation’ product development

By Katy Askew

Givaudan’s flavour business, Givaudan Taste & Wellness, is launching a new tool that leverages artificial intelligence for the ‘next generation’ of product development. “Success comes from combining the output of the tools with the sensitivity and...

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