Mile High Labs has submitted a European novel foods dossier for its CBD isolate. According to Christian Hendriksen, vice president of international expansion, compliance with novel food regulations will help move CBD into the FMCG mainstream.
Sales of Kalamata olives from Greece, Parmigiano Reggiano from Italy and Champagne from France have contributed to a total sales value of €74.76bn for Geographical Indications, according to a recent study.
Like many CPG companies trying to maximize efficiency and streamline supply chains during this pandemic, Coca-Cola has been “ruthlessly prioritizing to deliver on core SKUs,” in recent weeks. But it’s also signaled plans to streamline the innovation pipeline...
Research into the use of enzymes to break down FODMAPs could help industry develop new, stomach-friendly plant-based food products. FoodNavigator speaks to VTT researcher Antti Nyyssölä to find out more.
Oils and fats supplier Bunge Loders Croklaan is ‘significantly lowering’ the 3-MCPDe levels across its entire European food portfolio ahead of expected European regulations that will impose stricter maximum levels.
Climate change threatens to cause ‘serious damage’ to the olive oil industry in Spain as less rainfall and reduced soil humidity ‘significantly reduces’ land area suitable to cultivate the main olive varieties.
In FoodNavigator's weekly round up of new product development we spotlight some of the most interesting product launches from across Europe. This week, UK staple Jacob's gets a Mexican makeover and and Aldi launches its first online delivery...
Beta glucans that deliver immune health benefits are an ingredient that is making its way into mainstream food and beverage categories. As the coronavirus pandemic places health and diet in the spotlight, this shift is likely to gather steam.
Common "edge" sports nutrition products are no more effective at promoting recovery than carbohydrate-rich, potato-based foods, according to new research funded by the Alliance for Potato Research & Education.