All news articles for March 2019

Nestle's plant-based Garden Gourmet Incredible Burger

Food for thought

Activists should embrace allies in the move to plant-based meats

By Bruce Friedrich, executive director of the Good Food Institute

Activists should take a pragmatic approach and be willing to work with 'big food' in order to support an increase in consumption of plant-based options, Good Food Institute (GFI) executive director Bruce Friedrich suggests.

©GettyImages/Luis Diaz Devesa

WATCH

Brexit: The best and worst-case scenarios

By Flora Southey


The fresh food sector may well be the hardest hit when the UK withdraws from the EU, with a no-deal Brexit potentially costing the UK food industry €1.3bn, according to market research provider, Euromonitor International.

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