EU urged to support local Fair Trade initiatives: ‘We see a willingness to buy sustainable and fair’

By Flora Southey contact

- Last updated on GMT

©GettyImages/JordanSimeonov
©GettyImages/JordanSimeonov

Related tags: Fair trade, Sustainability, Ethics

The Fair Trade Advocacy Office has called on the European Commission and European Parliament to help boost the uptake of Fair Trade at a local level, which FTAO director Sergi Corbalán says could incite the food and beverage industry to source a larger amount of sustainably produced and fairly traded goods.

In a report launched at the European Parliament (EP) this week, titled ‘From local to EU level: Scaling Up Fair Trade in Europe’, the Fair Trade Advocacy Office (FTAO) has urged EU policymakers to contribute to the achievement of the United Nations sustainable development goals through the promotion of local Fair Trade initiatives.

The FTAO is the joint advocacy office of Fairtrade International and the World Fair Trade Organisation.

The document addresses the next term of EU policymakers – the European Commission and European Parliament in the upcoming 2019-2024 EU term – with requests they assist in the development, testing, implementation and upscaling of Fair Trade projects by making financial resources available to local authorities (LAs), facilitating exchange of good practices and promoting a Fair Trade week at European level.

According to FTAO director, Sergi Corbalán, a more active EU role would help to fill ‘the gap’ between consumer demand and public policy.

“There is a lot of support for Fair Trade from citizens in Europe, but also by Local Authorities,” ​Corbalán told FoodNavigator.

“We see a willingness to buy sustainable and fair; however there is not always the right connection between offer and demand…

“There is…public policy support and there is consumer support for Fair Trade. Now, there is a gap. We believe that more effort should be made so that public authorities in the EU buy sustainable and fair [products] from sustainably and Fairtrade-certified supply chains as well as by mission-driven Fair Trade enterprises in Europe.”

The EU took action to promote fair and ethical trade which it launched the EU Cities for Fair and Ethical Trade Award.

The award, which was created to recognise and support local initiatives currently taking place in European cities, was won by Ghent in Belgium last year.

In the FTAO’s latest report, the impact of this “great initiative by the Commission” ​was evaluated to better understand the remaining obstacles and issues preventing a further uptake of Fair Trade in Europe at a local level, “and then made recommendations about what can be done in the next EU term, after the European Parliament election” ​said FTAO director Sergi Corbalán.

Public procurement: an opportunity for industry

Increased uptake of Fair Trade at a local level would have an impact on public procurement – which refers to the purchase by governments of state-owned enterprises of goods, services and works.

Public procurement represents approximately 12% of the gross domestic product (GDP) in Organisation for Economic Co-operation Development (OECD) countries. Regional and LAs are responsible for 63% of public procurement spending in OECD countries.

According to Corbalán, food and drink manufacturers that are investing in sustainable and fair supply chains would stand to gain from increased Fair Trade-focused public procurement spending. It would also incite greater private investment in sustainably produced products.

“We see consumers and public authorities are increasingly expecting to purchase Fair Trade products,” ​Corbalàn told us.

“It’s an important market for food and drink companies, and in particular, is an incentive for those that want to invest in making sustainably produced and fairly traded products available.”

Indeed, the sustainability agenda in general represents an opportunity for the private sector, he continued. “Now it is confirmed by societal expectations, by the UN, and by the EU, by local authorities, that this trend is here to stay, and that is a good thing.

“There is a growing market that industry should be aware of, and this is likely to be increasing.”

Related news

Show more

Related products

show more

Here's How to Increase Yields and Cut Waste

Here's How to Increase Yields and Cut Waste

HPS Product Recovery Solutions | 26-Aug-2019 | Technical / White Paper

From soft drinks, spirits and juices to sauces, paste and soups, hygienic product recovery (pigging) systems recover up to 99.5% of product from full pipelines....

Formulating foods for an ageing population

Formulating foods for an ageing population

Stable Micro Systems | 22-Jul-2019 | Technical / White Paper

As the global population ages, developing foods for older consumers is becoming more important than ever. Download this free white paper to find out how...

Bring alive the colours of meat, naturally

Bring alive the colours of meat, naturally

Kancor Ingredients Limited | 27-Mar-2019 | Technical / White Paper

Addition of colour makes food more attractive and appetising. But usage of natural colours always come with technical challenges such as heat stability,...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars