The Fair Trade Advocacy Office has called on the European Commission and European Parliament to help boost the uptake of Fair Trade at a local level, which FTAO director Sergi Corbalán says could incite the food and beverage industry to source a larger...
Science is fundamental to the food industry, from supporting claims in the health and wellness sphere to tasting panels to evaluate a new product, but scientists can never forget the ethical implications of their experiments.
Reports in last week's Wall Street Journal linking the
troubled Ahold company US Foodservice with two of the biggest food
companies in North America have met with fierce denials from the
companies concerned - Sara Lee and ConAgra...
A shift in attitudes of both consumers and producers is required if
society's expectations of food and agricultural policy are to be
met, EU Commissioner David Byrne for Health and Consumer Protection
said this week.