Ethics

Purple colours and spicy flavours will curry favour with eaters next year, according to a report. Pic: GettyImages/Nikolay_Donetsk

Consumer trends to watch for in 2020

By Oliver Morrison

Trends towards health and wellness, plant-based and clean label will continue next year, but the need for food businesses to innovate is greater than ever, says consumer research.

The ethical approach to research

Special edition: CSR

The ethical approach to research

By Stephen Daniells

Science is fundamental to the food industry, from supporting claims in the health and wellness sphere to tasting panels to evaluate a new product, but scientists can never forget the ethical implications of their experiments.

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