Causing a taste sensation
Destilla, a German ingredients specialist, plans to showcase its vegetable extract blend Kokumi, a product rich in γ-glutamyl peptides and glutathiones intended to enhance the thickness of soups and stews and provide a boost to taste.
Kokumi (koku means “rich” and mi means “taste” in Japanese) possesses no noticeable taste profile and suits various applications.
The firm state that the product is non-GMO, kosher and halal. It is available as a liquid extract and will soon launch as powder for a larger variety in applications.