Lower salt content without flavour compromise.
UK-based Cambridge Commodities responds to consumer demands for reduced salt alternatives with its Exalt range of blends offering 30-100% sodium reduction.
Suitable for use in bread, cereals, meat and snacks, Exalt can be used to maintain a similar taste to table salt whilst offering a lower salt food option. It is available in four different blends to meet different application demands and desired levels of sodium reduction