Savoury is the new sweet: Category-defying launches from vegetable cereals to vinegar soft drinks

By Niamh Michail

07-Nov-2017 - Last updated on 14-Dec-2017 at 16:14 GMT

Creating less sugary food doesn’t have to be about swapping sugar for sweeteners. We take a look at some adventurous savoury launches in traditionally sweet categories, from vegetable-based breakfast cereals to cheesy chocolate and vinegar soft drinks.

Savoury is the new sweet: Category-defying launches

Wake up to a savoury cereal

Savoury bread spreads

From kombucha and kefir to drinking vinegars

Green tea and olive oil ice cream

Sugar-free plant milks for savoury cooking

As different as choc and cheese

Related tags: Sugar

Related news

Related products

Accelerate your supply chain as pressures intensify

William Reed | 04-Oct-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Kancor Ingredients Limited | 03-Sep-2018 | Technical / White Paper

Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...

Sugar taxes drive beverage reformulation - but what about taste?

Jungbunzlauer | 09-Jul-2018 | Technical / White Paper

Excise taxes on sugary drinks are reality in many countries today. Governments around the world target to contain consumer's unhealthy sugar consumption....