Savoury is the new sweet: Category-defying launches from vegetable cereals to vinegar soft drinks

By Niamh Michail

07-Nov-2017 - Last updated on 14-Dec-2017 at 16:14 GMT

Creating less sugary food doesn’t have to be about swapping sugar for sweeteners. We take a look at some adventurous savoury launches in traditionally sweet categories, from vegetable-based breakfast cereals to cheesy chocolate and vinegar soft drinks.

Savoury is the new sweet: Category-defying launches

Wake up to a savoury cereal

Savoury bread spreads

From kombucha and kefir to drinking vinegars

Green tea and olive oil ice cream

Sugar-free plant milks for savoury cooking

As different as choc and cheese

Related tags: Sugar

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