Savoury is the new sweet: Category-defying launches from vegetable cereals to vinegar soft drinks

By Niamh Michail

07-Nov-2017 - Last updated on 14-Dec-2017 at 16:14 GMT

Creating less sugary food doesn’t have to be about swapping sugar for sweeteners. We take a look at some adventurous savoury launches in traditionally sweet categories, from vegetable-based breakfast cereals to cheesy chocolate and vinegar soft drinks.

Savoury is the new sweet: Category-defying launches

Wake up to a savoury cereal

Savoury bread spreads

From kombucha and kefir to drinking vinegars

Green tea and olive oil ice cream

Sugar-free plant milks for savoury cooking

As different as choc and cheese

Related tags: Sugar

Related news

Related products

Hygienic Pigging for Food & Beverage Companies

HPS Product Recovery Solutions | 01-Jul-2019 | Technical / White Paper

Hygienic product recovery (pigging) is in wide use in the food and beverage industry. It gives high ROI and rapid payback.

Pigging recovers...

Retain Colour in Meat with Superior Antioxidant Efficacy

Kancor Ingredients Limited | 03-Apr-2019 | Research Study

There is a growing demand for red meat globally. However, oxidation impacts the colour and odour of meat, deteriorating its quality. The colour in fresh...

ON-DEMAND WEBINAR: Color trends in Beverages

Chr. Hansen Natural Colors A/S | 01-Apr-2019 | Business Advice

Mintel and Chr Hansen's experts deep dive into the drivers behind color trends, and showcase some exciting examples in the beverage industry, covering...

Bring alive the colours of meat, naturally

Kancor Ingredients Limited | 27-Mar-2019 | Technical / White Paper

Addition of colour makes food more attractive and appetising. But usage of natural colours always come with technical challenges such as heat stability,...