Crunchtime for pulse enthusiasts
Naturis' decision to enrich its pulse range with natural flavours (savoury and sweet) and add a crispy taste could well pay off as consumers warm to pulses as a rich source of protein and fibre, vitamin B and minerals.
Pulses are better known for use in soups, hummus and falafel, boosting the nutritional content of salads, soups, breakfast cereals or yoghurts.
Naturis' production methods have resulted in crispy pulses such as chickpeas, whole green peas, Fava beans and green lentils. Nutritive, healthy (non fried) and all whilst avoiding major allergens such as gluten and nuts.