Start-ups have disrupted the food sector, challenging legacy brands and exciting consumers with products that tap into emerging trends. But developing your idea into a winning business is no easy task and for every successful entrepreneur there are many...
The blending of two popular artificial sweeteners appear to result in less of a bitter taste, a study shows, suggesting this approach could rid current limitations of their use in food products and beverages.
Finnish research centre VTT is looking for industry partners to improve the digestibility of plant-based proteins by testing new ingredients and running pilot trials. Could you take part?
Denmark’s Aarhus University has opened its iFOOD Centre to support research into “science-based” solutions to the biggest challenges facing the food sector today.
Turkmenistan halal meat producer Taze Ay plans to increase sausage production by 400% after securing a loan from a London bank investing in small and medium-sized enterprises (SMEs).
The why behind the rye: The way rye is processed has a direct impact on how filling it is, according to Finnish researchers, with implications for food manufacturers using the high-fibre whole grain.
The European Parliament voted down an objection to the European Commission’s plans to introduce regulations governing acrylamide in food today (28 September).
Poultry processors have been warned there is a gap in knowledge that needs addressing between what consumers think about farming, and the realities of the industry.
Chr Hansen has developed cultures for lacto-fermented soy and coconut yoghurts with the taste, texture and healthiness of traditional dairy. ‘It’s still niche but we want to be the first innovators here,” the firm says.
Food and beverage alerts were made by USA, Canada, Australia, New Zealand, Hong Kong, England, Czech Republic, Finland, Netherlands, Luxembourg, Germany, Sweden and Denmark.
Fucibo Co launched 21 Bites, the first European online shop dedicated to the sale of insect-based products, this week. FoodNavigator speaks to founder Davide Rossi to find out more.
A body representing EU farmers has warned Brussels bureaucrats not to accept cheap meat imported from South American trade bloc Mercosur, produced to poorer standards than European protein.
Adult soft drinks are gaining in popularity: but what flavors appeal to this audience? From the beer cues of brewed soda to the sour tang of vinegar, natural ingredient company Döhler explores the tastes that are appealing to today’s consumers.
Nestlé has said that it wants to deliver “industry leading volume growth” by leveraging key consumer trends. The company detailed exactly how it intends to achieve this at its investor summit in London yesterday (26 September).
Organic consumers appear to be creatures of habit, preferring to buy more and more organic produce and following a progressively predictable shopping routine.
The Commission has published guidance to help member state authorities crack down on dual quality foods using existing legislation – but how workable is it?
Nim’s Fruit Crisps is the only brand in the UK to use an air drying process that delivers a crispy texture and preserves colour without resorting to “artificial sounding” freeze-drying techniques. The company’s founder speaks to FoodNavigator on Nim’s...
WH Group Limited, parent company of Smithfield Foods, has announced the acquisition of two meat processing businesses in Romania, further strengthening its Eastern European presence.
Eastern Europe and the Balkans risk outbreaks of a deadly cattle disease if they fail to step up cow vaccinations, according to the Food and Agriculture Organization of the United Nations (FAO).
A majority of the world’s poultry producers will follow a three-pronged economic, environmental and social strategy, designed to help the industry take flight.
Traceability from farm to first purchase, common definitions of protected areas and paying farmers a living income are three ways stakeholders say can help end cocoa-driven deforestation in West Africa, which is threatening endangered species.
Further evidence of consolidation in the UK fresh poultry sector came yesterday (25 September) as Cargill and Faccenda Foods revealed plans to establish a joint venture operation in the country.
Stevia’s health benefits go beyond sugar reduction – it could also be a natural alternative for treating metabolic disorders, such as obesity and type 2 diabetes, say researchers.
Member States and Commission agree on measures following fipronil
Member States and the Commission have agreed on a raft of measures to reinforce action following the fipronil scandal including the possible creation of a 'food safety officer' in each Member State.
French farmers and food processors are increasing their investment in organic production in response to growing demand for “bio” products, according to the latest figures.
German baby food manufacturer HiPP is the first to reformulate one of its Croatian products after allegations of inferior quality compared to its German equivalent - and more could follow, it says.
Poultry producers from the European Union (EU) must use the international stage to demonstrate their high-quality, added-value products to target global markets.
Two major poultry businesses have agreed to work together in a new joint venture to provide chicken, turkey and duck to the UK retail and foodservice market.
Unilever has announced a €753m (ZAR11.9 bn) agreement with Remgro in a swap deal that sees the food giant exchange its South African spreads business for Remgro’s 25.75% stake in its South African subsidiary.
Ukraine’s grain and poultry giant MHP has submitted an application to Poland’s competition watchdog UOKiK to obtain the body’s approval for its plan to take over Polish poultry meat producer and processor KZD Exdrob.
Fresh produce, dairy and processed foods are fuelling organic sales in the UK, as they are tipped to exceed a record £2.2bn (€2.5bn) by the end of the year.
Over the next three years, PureCircle is rolling out the “next generation” of stevia leaf that, it says, represents an even more effective sugar replacement. The investment supports the company’s drive to strengthen its product mix and move away from...
Compared to crickets, grasshoppers and even meal worms, the fruit fly is minuscule, but according to the co-founders of Flying SpArk this tiniest of insects could prove to be a more bountiful, sustainable and efficient source of protein.
Good news for ento-entrepeneurs: Finland's food safety authority Evira will publish guidelines on using insects for food, ending a loophole that forced firms to sell products as 'ornaments'.
Antibiotics and labelling have stalled the flow of meat from Canada to the European Union (EU) just days after a compressive free trade agreement came into force.
Time is running out to register for a free online event scheduled for tomorrow, exploring the latest developments in packaging to crack down on spoilage in meat export consignments.
An app focusing on personalised nutrition and work out plans has received $10 m (€8.4 m) in funding its Series A round led by Creandum and Eight Roads Ventures.