“Positive colour claims” can lift a product’s performance and help food makers tap into the growing global demand for clean labels, consumer research sponsored by colour specialist GNT Group reveals.
The Food and Land Use Coalition has been formed to coordinate efforts to tackle the “huge opportunities and challenges” in how land is used to generate food.
'The coffee cocktail renaissance is set to explode with ‘a perfect synergy of coffee and cocktail cultures’ already underway, according to research from The Future Laboratory.
Export refunds are still denied to EU poultry traders after a European Court of Justice (ECJ) ruling constituting the latest development in a seven-year saga.
Russia’s company Tavr has said it has mastered the production of Iberian ham at its Rostov-based meat processing plant, so the product – previously very popular among Russians but banned within the food embargo – should soon hit domestic grocery shelves...
Increased organic production would support the development of more sustainable food systems across Europe, IFOAM EU’s deputy director and policy manager Eric Gall tells FoodNavigator.
Tesco is spearheading a drive to reduce food waste, with 24 of its largest food suppliers – including Kerry Foods, Greencore and Bakkavor – committing to cutting food waste in their production processes.
In the first six months of this year, Polish meat processor ZM Henryk Kania managed to increase its sales by 15% to a total of PLN 684.7 million (€159.4m) despite the increasing wage growth pressure that has forced a number of local meat industry players...
Henk Kamp, the Netherlands Minister of Economic Affairs, has given €130m ($155m) SDE+ (Stimulation of Sustainable Energy Production) subsidy to Cooperative Jumpstart for the installation of 103 manure monofermentation systems at dairy farms.
A leading Chinese poultry firm has gained a major boost to its export ambitions with a visit to its plants by a delegation of overseas agricultural and veterinary officials, organised by China’s commerce ministry.
Food and beverage alerts were made by USA, Canada, Australia, New Zealand, Hong Kong, England, Ireland, France, Germany, Austria, Norway, Sweden and Denmark.
Archer Daniels Midland (ADM) has announced a collaboration with the Mayo Clinic on personalized nutrition solutions to healthy body weight through probiotics, prebiotics, and other nutrients.
UK distributor Salutivia has invested in a new food and nutrition laboratory to ensure product innovation - "a key factor to wealth creation during the Brexit years", it says.
Dubai Food Park will feature a Chinese food processing cluster following a pledge to invest AED1.35bn (US$367m) by Ningxia Forward Fund Management Company.
Qatar's government might have succeeded in reducing the impact of economic sanctions placed on it by other Arab countries after official figures reported that food price inflation had eased during August.
As the new free-trade agreement between the European Union and Canada enters into force, FoodNavigator looks at what this means for food manufacturers.
Food exports between the UAE and Malaysia are set to increase after authorities in the Southeast Asian nation agreed to recognise the UAE's national certification and halal mark.
Arla Foods’ has become the latest food manufacturer to join the EU Pledge - an initiative that promotes responsible food marketing to children that already boasts Nestlé, Unilever, Mondelez, Mars and Coca-Cola among its members. But with the Danish dairy...
The latest breakthroughs in meat export packaging will be explored in the fast-approaching Packaging for Export webinar, taking place next Tuesday (September 26).
A Cairo flavours facility has come back online a year after International Flavours and Fragrances shuttered it for renovation and expansion work to be carried out.
Poland’s pig farmers have secured €9.3m in funds from the European Commission (EC) to support producers who have been hit by African swine fever (ASF).
Ever-lasting foam in ice cream or beer without artificial stabilisers? Swiss researchers have "for the first time" developed a novel strategy to make foam bubbles last "essentially ‘forever".
Local authority sampling decreased more than 11% year on year with some councils not doing any in 2016/17, according to statistics on UK food law enforcement.
Food manufacturers targeting children are under pressure to provide products that meet certain health standards – making health a major innovation driver. But does actual consumption reflect this?
German consumers are more concerned about the risk presented by ‘synthetic’ contaminants than those that naturally occur in foods, a new study by the German safety authority finds.
Consumption of soy-based foods could be used to help tackle the global obesity crisis thanks to its high protein and isoflavone content, new research suggests.
European parents are consistently willing to pay more for organic, says Mintel. Yet while organic claims are common on baby food, they are less used on food and drink aimed at kids. Are manufacturers missing a trick?
With protein seeing continued interest from mainstream consumers, Glanbia Nutritionals has launched ProTherma: a hydrolyzed whey protein that can withstand high temperatures and therefore offer a protein punch in everyday hot beverages.
French microalgae specialist Fermentalg is partnering with Japanese chemical giant DIC to develop natural food colours, particularly blue phycocyanin derived from Spirulina.
A British trade union has attacked the CETA trade deal between Canada and Europe which comes into force later this week (21 September) adding it sets a bad precedent post-Brexit.
The British Retail Consortium (BRC), an industry body representing UK retailers, has warned that British shoppers could pay as much as one-third more for “everyday food items” in the event of a “no deal Brexit”.
