French food manufacturer Fleury Michon aims to strengthen its innovation processes and improve competitiveness through a reorganisation programme that it also hopes will boost profitability.
The European Commission is to propose an increase in herring and salmon fishing quotas for 2018 as responsible management measures by Member States and the fishing industry look to be paying off.
Irish Farmers’ Association (IFA) president Joe Healy and national livestock chairman Angus Woods met with the chairman and senior officials from Meat Industry Ireland (MII), to discuss factory price cuts.
Sustainability has always underpinned the way Beneo does business from ingredient sourcing to investing in greener factories, according to its executive board member.
The popularity of coconut-based products continues to rise thanks, in part, to their particular resonance with millennial consumers: What will the next big trend for coconut applications be?
An apple a day keeps the doctor away, but the sweet spot for long-term health is “three to four portions” of fruit and veg a day, according to new research.
Plant proteins such as hemp, brown rice and pea have complex taste profiles that work best with tailor-made flavours. But it's not always obvious that sulphur pairs well with strawberry...which is why it helps to have a flavourist on board to explain.
Mondelēz and Archer Daniels Midland are among a number of food and beverage companies making ‘limited’ efforts to understand and assess forced labour risks in their sugarcane supply chains at the country level, a report has found.
The Swedish government is launching a probe into competition in the grocery supply chain as part of a national strategy to boost the competitiveness of the country’s food sector.
Researchers say commercial prospects for extra virgin olive oil enriched dark chocolate are strong after finding potential cardiovascular health benefits.
Israeli supplier Lycored’s natural red, orange and pink colours remain stable in surimi for up to three months longer than carmine or paprika, it says.
Russia’s committee on customs and tariff regulation, headed by the Minister for Economic Development Maxim Oreshkin, has decided to start applying full customs duties on beef imported from Brazil and Paraguay “to get the price of importers in line with...
