Food Safety recall round-up 13 - 19 March
Clostridium botulinum control concerns
March - Scotland: Mrs Unis Spicy Foods has recalled batches of its modified atmosphere packed products because of concerns about procedures to control Clostridium botulinum.
The issue relates to ensuring sufficient controlling factors to prevent the growth and toxin production of Clostridium botulinum. This may cause botulism.
An FSA notice said there is not enough evidence to show that the products are safe so the company is recalling batches of its products as a precautionary measure.
A list of products, use by dates and weights can be found here.