#healthandwellness, #better-for-you and #better-for-all – that is both people and the planet – have become familiar trigger words in the bakery and snacks sectors. But what is behind the consumer preference towards more natural, more nutritious, function...
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Salt reduction offers an important opportunity to improve population health. So how are food manufacturers working to cut sodium from finished food products? Could more progress be made?
In a ground-breaking series of webinars, FoodNavigator’s global editorial teams will address one of the most pressing questions facing the sector today: What will COVID-19 mean for the future of the industry?
