A substance derived from spent coffee grounds has the potential to protect brain cells from the damage caused by several neurodegenerative diseases: including Alzheimer’s, Parkinson’s and Huntington’s, according to a new study.
January is the month of the year when the low and no alcohol category really has a chance to shine. So what have we learned about the direction of the category this year? Here’s five takeaways from Drynuary.
Gen Z consumers are more likely to drink RTD coffee than hot coffee – and as brands respond, the category is expanding and developing. We explore what’s trending in RTD coffee – and where the category could go next.
US Agriculture Secretary Sonny Perdue has warned that the EU’s Green Deal and Farm-to-Fork (F2F) strategy could damage the competitiveness of European farmers and even lead to more protectionist trade policies.
The North American Meat Institute (Meat Institute) and the British Meat Processors Association (BMPA) have signed a memorandum of understanding ahead of trade negotiations between the two countries.
The International Production & Processing Expo (IPPE) took place at the end of last month (January 2020) in Atlanta, Georgia, with some of the latest equipment in the food manufacturing world being showcased.
More than 32,000 attendees from...
US-based Bettcher Industries has entered into a distribution agreement with Danish Borncut covering the company’s precision portion cutting equipment sold into the North American market.
US producers had a successful Thanksgiving following the European Parliament’s approval of a trade agreement between the two markets to increase share of hormone-free beef quotas.
The low and no alcohol category is still very young: and as a result brand loyalty is weak. The challenge for brands is to attract and maintain consumers: but there's also an opportunity to build brand loyalty and become a defining brand in the category....
Irish processor Kepak Group has become the first-ever European meat processor to be awarded United States Department of Agriculture (USDA) approval for the supply, marketing and distribution of beef in a value-added format of beef burgers into the US...
The UK government has once again insisted that a possible free trade agreement with the US would not water down food regulations in the country, this time in relation to concerns over the dairy sector.
Some like it hot - but not everyone likes the same kind of hot. With Sriracha's reign waning, Korean gochujang is tipped to take over but which foods does it pair well with - and do Americans, Danes and Koreans like it equally? Korean researchers...
Nestlé has sold its US candy business ($924m in 2016 sales), which includes Butterfinger, Baby Ruth and Raisinets, to Nutella maker Ferrero for $2.8bn in cash.
Claims that the US is “sick and tired” of the UK moaning about chlorine-rinsed chicken evoked a strong response from the food and farming alliance Sustain, who insisted the UK is “not going to shut up about it”.
The use of Virtual Reality (VR) is a valid and needed addition to current tools used to assess eating behaviour, calculating calories and determining children’s portion sizes, a new study says.
Farmgate prices went up a bit in 2017, although not as much as farmers hoped, and value-added products continued to dominate companies’ strategy to get more money from raw milk.
Nestlé is currently auctioning off its US candy business mostly to private equity firms, and major confectioners, including Hershey, Mars, Mondelēz and Tootsie Roll, a source familiar with the matter says.
The US’ recent withdrawal from the Paris climate agreement has inevitable repercussions worldwide for meeting agreed environmental targets, addressing climate change and curbing emission levels.
Nestlé could go further than offloading its struggling US confectionery business and could find a willing buyer for its entire global confectionery division, says an analyst.
Fruit and vegetable subsidies can literally save lives, according to researchers at the University of Liverpool, who analysed how different food policy models may reduce deaths caused by cardiovascular disease in the US.
Products that claim to be low-fat, reduced sodium or cholesterol-free do not accurately represent the food’s nutritional quality, giving consumers a false sense about its health benefits, according to a US study.
Global demand for meat will require industry to grow animals faster than ever before, which in turn will fuel growth in the protein ingredients market, according to a study.
Russia’s National Meat Association (NMA) has claimed that a lifting of the country’s food embargo could lead to US pig farmers reinstating supplies to the country, pushing out Brazilian exporters.
US President Donald Trump has found little praise of late, but the US pork industry has applauded its commander-in-chief for his bombastic pursuit of a UK trade deal.
A biological process to explain why aspartame does not promote weight loss has been proposed by US researchers, who found the sugar substitute promoted weight gain in mice.
