A substance derived from spent coffee grounds has the potential to protect brain cells from the damage caused by several neurodegenerative diseases: including Alzheimer’s, Parkinson’s and Huntington’s, according to a new study.
January is the month of the year when the low and no alcohol category really has a chance to shine. So what have we learned about the direction of the category this year? Here’s five takeaways from Drynuary.
Gen Z consumers are more likely to drink RTD coffee than hot coffee – and as brands respond, the category is expanding and developing. We explore what’s trending in RTD coffee – and where the category could go next.
US Agriculture Secretary Sonny Perdue has warned that the EU’s Green Deal and Farm-to-Fork (F2F) strategy could damage the competitiveness of European farmers and even lead to more protectionist trade policies.
The International Production & Processing Expo (IPPE) took place at the end of last month (January 2020) in Atlanta, Georgia, with some of the latest equipment in the food manufacturing world being showcased.
More than 32,000 attendees from...
The low and no alcohol category is still very young: and as a result brand loyalty is weak. The challenge for brands is to attract and maintain consumers: but there's also an opportunity to build brand loyalty and become a defining brand in the category....
Irish processor Kepak Group has become the first-ever European meat processor to be awarded United States Department of Agriculture (USDA) approval for the supply, marketing and distribution of beef in a value-added format of beef burgers into the US...
The UK government has once again insisted that a possible free trade agreement with the US would not water down food regulations in the country, this time in relation to concerns over the dairy sector.
Some like it hot - but not everyone likes the same kind of hot. With Sriracha's reign waning, Korean gochujang is tipped to take over but which foods does it pair well with - and do Americans, Danes and Koreans like it equally? Korean researchers...
Claims that the US is “sick and tired” of the UK moaning about chlorine-rinsed chicken evoked a strong response from the food and farming alliance Sustain, who insisted the UK is “not going to shut up about it”.
Nestlé is currently auctioning off its US candy business mostly to private equity firms, and major confectioners, including Hershey, Mars, Mondelēz and Tootsie Roll, a source familiar with the matter says.
Fruit and vegetable subsidies can literally save lives, according to researchers at the University of Liverpool, who analysed how different food policy models may reduce deaths caused by cardiovascular disease in the US.
Products that claim to be low-fat, reduced sodium or cholesterol-free do not accurately represent the food’s nutritional quality, giving consumers a false sense about its health benefits, according to a US study.