Poultry

Brazilian GMO-soy beans claims refuted

Claims over supply of GMO-free soy refuted

By Georgi Gyton

A number of associations have come together to refute claims made by the German Poultry Association (ZDG) regarding a lack of GMO-free soy coming out of Brazil.

Rosselkhoznadzor lifts ban on US turkey meat

Russia restores US turkey imports

By Vladislav Vorotnikov

From 24 February, Russian veterinary watchdog Rosselkhoznadzor lifted restrictions on the supply of turkey meat from the USA, said service spokesman Alexei Alexeenko.

The National Chicken Council has launched ChickenRoost.com, an informative website outlining safety, animal health, and other poultry industry concerns.

Poultry site clucks about chicken safety

By Jenni Spinner

The National Chicken Council’s recently launched ChickenRoost.com site takes consumers and producers on a journey through the poultry industry.

Religious groups hit back at Danish non-stun ban

Denmark bans non-stun slaughter

By Line Svanevik

A ban on non-stun slaughter has come into force in Denmark as the country’s government says “animal rights come before religion”.

Foie gras campaigners claim victory

Sir Roger Moore hits back at Fortnum & Mason

By Line Svanevik

Animal welfare campaigners are claiming a victory against the sale of foie gras as Fortnum & Mason announce that it will not be sold in its new Dubai store.

Norwegian agriculture minister pushes for international trade

Norwegian minister pushes for international trade

By Line Svanevik

Norwegian Minister of Agriculture and Food Sylvi Listhaug is pushing for more international trade and export, despite warnings that it could compromise animal welfare standards.

Emma Hancocks explores the new MINTs

Beyond the BRIC… looking to the MINT

By Emma Hancocks

Whenever the phrase ‘emerging’ economies is used, the acronym BRIC is usually quite close behind. However, on consideration, the BRIC markets have stepped beyond ‘emerging’ and are actually seeing a slowdown in the momentum of their growth. The gap left...

EU is considering additional livestock welfare laws

EC to consider additional laws on animal welfare

By David Haworth, in Brussels

European Commission officials are already considering whether to propose additional livestock welfare laws or guidelines, over and above the Commission’s May 2013 proposals for an animal welfare regulation that is now being considered by the European...

EU has to make concessions on meat, says EC official

EU concessions on meat needed in US negotiations, says official

By Carmen Paun, in Brussels

The European Union (EU) will have to make concessions on meat in its negotiations with the US for a Transatlantic Trade and Investment Partnership (TTIP), a senior European Commission official warned last night (Tuesday).

Denmark considers dropping VAT on organic meats

Danish government considers dropping VAT on organic meats

By By Gerard O’Dwyer, in Helsinki

Denmark’s ministry of agriculture (MoA) is examining a proposal, supported by the country’s farming, retailing and consumer groups, to abolish VAT on organic products, including meat. The ministry is expected to deliver a decision once Prime Minister...

Russian government reduces support for meat industry

Russia reduces long-term support of meat industry

By Vladislav Vorotnikov

The Russian government is to cut funding for livestock production development for the period up to 2020 by more than 10 times, from RUB65bn (US$1.84bn) to RUB4.6bn (US$0.13bn), according to its press service.

John Giles looks back and forwards

Looking back to look forwards

By John Giles, divisional director, Promar International

Although the New Year has come and gone, there is still the opportunity to both look back and forwards to see what has happened in the past 12 months and what might happen in the next 12.

Denmark looks to tap into Chinese organic market

Danish meat firm prepares to tap China organic market

By By Gerard O’Dwyer, in Helsinki

Friland A/S, Denmark’s largest specialist organic meats producer, plans to adopt a market entry strategy of “thinking big but starting small” in China, following the company gaining an important foothold on the potentially lucrative Chinese organic meats...

EU requirements on smoked meat threatens Latvian processors

Latvia to lose smoked meat processing capacity

By Vladislav Vorotnikov

A number of Latvian meat processors may close their businesses this year, due to the fact they will not be able to meet the EU’s new requirements on the quality of smoked meat products, according to reports from several meat companies.

Russians claim meat growth promoters decrease life expectancy

Meat growth promoters decrease life expectancy, argue Russians

By Vladislav Vorotnikov

Consumption of meat containing growth promoters, such as ractopamine, can lead to functional disturbances in the human body and cardiovascular disease, according to the results of a recent study from Russian state sanitary service Rospotrebnadzor. This,...

Denmark reduces antibiotics on-farm by 11%

Denmark exceeds antibiotics objective

By Line Svanevik

Denmark has exceeded its objective to reduce antibiotics on-farm since 2009, according to figures from October last year.

Spanish meat producers saw healthy prices in 2013

2013 prices cheer Spanish beef and pork producers

By Robert Stokes, in Málaga

Spanish meat producers secured increasingly healthy prices in 2013 as the country crept out of recession in the second half, figures from its Ministry of Agriculture, Food and the Environment (MAGRAMA) show.

Russia aims to increase

Russia puts focus on ‘non-traditional’ poultry

By Vladislav Vorotnikov

Russia plans to increase consumption of so-called “non-traditional” types of poultry meat – including turkeys, ducks, quail and guinea fowl – by three times between now and 2020, according to a recent report from the country’s Ministry of Agriculture.

Meat consumption is due to drop over next 10 years

EU economist predicts fall in meat consumption

By Carmen Paun, in Brussels

Meat consumption will never reach previous levels, Tassos Haniotis, director of economic analysis at the European Commission’s directorate general for agriculture said on Tuesday.

Ukraine to boost meat exports

Ukraine forecasts significant rise in meat exports

By Vladislav Vorotnikov

Ukraine will significantly increase exports of all kinds of meat in 2014, with the most significant growth coming from exports of pork, according to yearly forecasts.

Waterbath most effective method of poultry stunning, says EC

Waterbath best option for poultry stunning, says EC

By Carmen Paun, in Brussels

Waterbath remains the most economically viable option for stunning poultry in the European Union (EU), the European Commission said in a report, published just before the festive break.

Russian is aiming for self-sufficiency in meat and poultry

Russia reveals varied performance for meat and poultry production

By Vladislav Vorotnikov

Russia will continue to increase meat production and improve meat self-sufficiency in 2014 despite a number of negative factors hampering the development of the industry, according to the recent marketing report from the Russian Institute for Agricultural...

Polish poultry processor makes investment in modernisation

Poland’s Drobimex plans US$13m investment to boost output

By Jaroslaw Adamowski

Polish poultry processor Drobimex has announced plans to invest about 40m zloty (PLN) – around US$13m – in expanding and modernising its facilities in Poland. The announcement was made by Klaus Roppel, the company’s chief executive, at a press conference.

Meat labelling in the EU

New EU labelling rules could disrupt trade, says industry

By Carmen Paun, in Brussels

New national origin labelling rules for pork, sheep, goat and poultry meat made in the European Union (EU) could reduce the trade in meat products between the 28 EU countries, EU senior meat industry figures have warned.

Meat processing: Russian firm to build huge duck plant

Russian firm to build huge duck plant

By Vladislav Vorotnikov, in Moscow

Russian poultry meat producer Evrodon has announced plans to build one of the country’s largest duck meat production complexes near the Russian capital and the main sales market.

More than 60% of production earmarked for domestic use

Poland’s poultry production up 6% in H1 2013

By Jaroslaw Adamowski

Poland’s poultry production increased by 6% to 793,000 tonnes (t) in the first half of 2013, according to a report released by state-run Institute of Agricultural and Food Economics (IERiGZ).

Salmonella is still a widespread problem in Europe

EU points to ongoing cases of salmonella in meat

By Keith Nuthall

The European Union’s (EU) food and feed safety rapid alert network (RASFF) has warned of continued detections of salmonella contamination in imported meat and meat products across Europe.

De-sinewed meat is used in processed meat products

UK processor at centre of European row

By Ed Bedington

A UK-based processor has found itself at the heart of a blazing pan-European row over the labelling of its processed meat products.

Kazakhstan has accused Russia and Belarus of dumping poor quality chicken on its market

Customs Union faces new meat trade dispute

By Vladislav Vorotnikov

Kazakhstan might ban the import of Russian and Belarusian poultry to protect domestic producers from unfair competition, the country’s Deputy Minister of Agriculture Gulmira Isaeva has warned.

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