Innovation and NPD

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Pea protein trend sparks allergy warning

By Oliver Morrison

The increased use of concentrated pea protein in plant-based products could be a factor in rising reports of allergy to peas, warn campaigners.

Image: Getty/Powerofflowers

Could coronavirus hasten high times for CBD?

By Oliver Morrison

We've seen a run on toilet rolls, hand sanitizer and pasta. What about other foods and ingredients? Which might be set to be boosted by coronavirus?

Image source: Nirvana Brewery

VIDEO: Inside the UK's only non-alcoholic brewery

By Flora Southey

Alcohol-free Nirvana Brewery was born out of a love for craft beer. Three years on, demand for the category has grown ‘massively’, co-founder and director Becky Kean tells FoodNavigator: “People go crazy for it.”

Image: Adventure and lifestyle images and video footage

The new wave of plastic hoping to wipe out pollution

By Oliver Morrison

Rising public awareness of the problem of plastic pollution can help polymers such as polyvinyl alcohol (PVOH) make more headway in the food sector, believes Mark Lapping, CEO of PVOH polymer manufacturer Aquapak.

Do hybrid products appeal to flexitarian consumers? Pic: GettyImages-vaaseenaa

Could ‘hybrid’ products meet booming flexitarian demand?

By Katy Askew

Flexitarian consumers are a key segment driving the plant-based boom. But while this group might be motivated to reduce their meat consumption by health and environmental concerns, taste remains king. Could the development of ‘hybrid’ products, containing...

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