The UK’s food and drink industry might not be as fiercely opposed to a tax on sugary beverages as industry representatives claim, according to a new survey.
WASH, the World Action on Salt and Health, has hit out at discrepancies in the sugar and salt levels found in the same cereal brand sold in different countries.
Findings point to risk from saturated fats outside some reduction guidelines
There is an association between intakes of individual saturated fats and the risk of coronary heart disease, according to a new analysis of data that underlines the importance of switching out saturated fats for healthier alternatives.
A high-fat diet may have consequences on mental health in later life, according to a recent mouse study. "A careful nutritional balance during this sensitive period is pivotal," says the lead researcher.
A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).
From soft drinks to yoghurts, snack bars to jams, the low sugar and sugar-free drive is spreading across categories in Europe. We take a look at some of the stand-out successes in new product development (NPD), picked by Mintel's market analysts.
A biological process to explain why aspartame does not promote weight loss has been proposed by US researchers, who found the sugar substitute promoted weight gain in mice.
The majority of reformulation to lower levels of sugar, salt and fat has no impact on consumer acceptance or willingness to pay, says a new EU-backed study.
France’s ‘five colour’ logo is effective, easily understood and does not discriminate against foods such as cheese or crisps - but the food lobby is determined to block it, says its creator professor Serge Hercberg.
Over half of the soft drinks available in supermarkets exceed the recommended daily amount for an adult’s sugar consumption, as a study identifies ginger beer as containing the most sugar.
Nearly 1000 actions – from screenings to policy statements to conferences and diet and lifestyle change promotion – are underway in 130+ countries as part of World Diabetes Day.
Research that digitises the taste sensation to create ‘virtual flavour and texture,’ may prove to be of benefit to those on specialised diets or looking to reduce the amount of consumed sugar or salt.
Over half of all food products marketed to children on Spanish television make some kind of nutrition or health claim but many of these products are unhealthy, say researchers calling for nutrient profiles.
Ingredients giant Cargill will invest €35m to expand its sweetener options throughout Europe in anticipation of strict sugar production quotas that will end in 2017.
UK supermarket giant Tesco has reduced the sugar content in its own brand soft drink portfolio, with the reformulated beverages hitting the shelves this week.
Mintel has picked out its top trends for 2017 - a must for food and drink manufacturers wishing to stay ahead of the curve. FoodNavigator takes a look at some them.
The UK’s Advertising Standards Agency (ASA) has banned an advert from diet plan company Diet Chef after 26 viewers complained the advert exploited women’s insecurities about their bodies.
Details of the UK’s childhood obesity plan as it stood in June – back when David Cameron was Prime Minister and the UK was still debating whether to stay in or leave the EU - were this week revealed on British current affairs programme Dispatches.
Electronic cigarettes infused with food-flavoured liquids could help with weight control, according to a paper that looks into vaping as a tool to help tackle obesity.
While trick or treaters this Halloween might be anticipating bags full of the traditional chocolate, gum and candy, according to the latest research from Euromonitor International, these ‘treats’ have seen a global decline in consumption as yogurt becomes...
The World Medical Association has lent its weight in support of tough new policies to curb obesity, including taxes on junk food and sugary drinks as well as bans on advertising to children.
What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the expo floor at SIAL in Paris to find out.
An amendment to the EU food additives regulation has removed the requirement for stevia blends to contain at least 75% stevioside or reb A, giving food and beverage manufacturers scope to formulate better tasting stevia-sweetened products.
It’s a case of quality over quantity as research suggests people will pay more for smaller portions if the food can successfully appeal to their sense of taste, smell and texture.
The Maltese and Latvians are the fattest Europeans in a continent where 1 in 6 are now rated obese, according to a survey that found age and education were key factors.
Option paralysis: Consumers were confused by 'Choices'
The Dutch government has ordered the industry-led healthy eating logo to be phased out and replaced with an app that allows consumers to scan products for nutrition information.
The choice between artificially sweetened and sugared soft drinks does not seem to make a difference in the onset of chronic conditions such as diabetes, according to Swedish research.
The chances that a child will become obese in later life are largely determined before they are even conceived, as researchers believe parent’s health is key to tackling obesity in future generations.
The majority of Scottish consumers say they have clear advice on what they should and shouldn’t be eating but many tend to ignore it, according to new research.
Food scientists are X-raying fats in a bid to understand how saturated and trans-fats can be replaced by healthier versions without compromising taste or texture.
Mounting evidence suggests the introduction of a tax on sugar-sweetened beverages is justified as a way to lower intake and reduce cases of obesity, type 2 diabetes and tooth decay.
Over the past ten years, Norwegian dairy and cereal manufacturer TINE has cut one million kilos of sugar from its products each year. We spoke to the company's head of nutrition about its sugar reduction strategy.
Does the 'miracle berry' have potential for sweet success in reducing the sugar content of sour drinks, as Brazilian researchers suggest, or like its name is it too good to be true?
Industry lobbying activities could continue to go “unchecked” with insufficient Commission proposals for a new mandatory transparency register, according to transparency watchdog Corporate Europe Observatory.
Amid cries of conflicts of interest and fierce industry lobbying, France will test out four different nutrition labels for a trial period to see which is the most efficient in encouraging healthier food choices.
The Irish government has launched an ambitious national obesity plan which proposes a sugary drinks tax, maximum portion sizes, marketing restrictions and reformulation targets - but the lack of funding to implement the policy has led to criticism from...
The International Sweeteners Association (ISA) has rejected the findings of a review which found industry-funded research into artificial sweeteners to be skewed in favour of industry as “misleading and biased”.
As sales of artificial sweeteners continue to slide, SPLENDA (a brand associated with the artificial sweetener sucralose) has moved into the faster-growing natural sweetener space with the launch of SPLENDA Naturals, a zero-calorie blend of the bulk sweetener...
Sugar taxes show evidence of working across all socioeconomic classes while stealth reformulation’s effect on obesity is largely anecdotal, says Professor Barry Popkin.
More profitable business models are needed for companies committed to healthier products, according to Bayn following the launch of its new Sugar Reduced Community.
![“It’s time the FDF and other trade bodies fully engage with the government’s Childhood Obesity Plan [which includes the tax on sugary drinks].” ©iStock/piotr_malczyk](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/5/9/1/8/2438195-1-eng-GB/Sugar-tax-divides-the-industry-campaigners-claim.jpg)
