Scouting out Europe's latest free-from innovation at SIAL

26-Oct-2016 - Last updated on 14-Nov-2022 at 15:26 GMT

What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the expo floor at SIAL in Paris to find out.

Free-from innovation trendspotting at SIAL

Yeast-free bakery

Gluten-free pasta

Nitrate-free cured meat

Dairy-free cheese

Meat-free charcuterie

Rawsage savoury snack

Palm oil-free chocolate spread

Related tags Patent Europe Snack

Related news

Related products

Mastering taste challenges in good-for-you products

Content provided by Symrise | 11-Sep-2023 | White Paper

When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable...

Meeting Nutrition Taste Challenges with Natural Vanillin

Content provided by Solvay | 07-Sep-2023 | White Paper

Consumer increasing demand for high-protein nutrition creates significant taste challenges for manufacturers.

Current Food Supply Chain Threats to Brand Reputation

Content provided by FoodChain ID | 04-Sep-2023 | White Paper

The global food supply involves complex, interconnected sources and regulatory challenges.

Functional Citrus Fibers for Clean Label Concepts

Content provided by Herbafood | 30-Aug-2023 | Application Note

With decades of experience in the developing and manufacturing of natural and highly functional fibers, Herbacel® AQ® Plus Citrus is the benchmark in the...