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Vitafoods interview: ADM expands its portfolio

By Liza Laws

At Vitafoods Europe, ADM were showcasing their latest concepts with experts on-site to answer questions about how they will be keeping the health-conscious consumer in mind.

Kerry's naturally sourced soluble dietary fibre ingredient is designed to boost the fibre content of white bread products. Pic: GettyImages/mstwin

Kerry targets global popularity of white bread to close the fibre gap

By Gill Hyslop

Kerry Taste & Nutrition has developed a naturally sourced soluble dietary fibre ingredient – designed for use in the manufacture of white bread products – that ticks a number of boxes, including the nutritional and functional advantages of gum acacia,...

Getty | Marian Vejcik

EFSA expands opportunities for vitamin D fortification

By Nikki Hancocks

Lallemand has successfully expanded the permitted categories of use for its vitamin D yeast in the EU after gaining favourable opinion from the EFSA for the use in 32 additional food categories.

MEPs last week said they were “convinced the authority should be endowed with a sufficient budget to hire independent in-house experts with no conflicts of interest”. ©iStock

Analysis: Can EFSA ever cut ties with industry?

By David Burrows

The consultation for a new policy on independence at the European Food Safety Authority (EFSA) draws to a close this week and campaigners have told FoodNavigator that the final document won’t be worth the paper it’s written on

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