Mintel's top European trends for 2017 - and the firms already following them

By Niamh Michail

04-Nov-2016 - Last updated on 04-Nov-2016 at 14:10 GMT

Mintel has picked out its top trends for 2017 - a must for food and drink manufacturers wishing to stay ahead of the curve. FoodNavigator takes a look at some them.

Mintel's top European trends for 2017

The sweet hereafter

Africa ascending

Right here, right now

Seamless spending in a cashless society

Airpocalypse Now

Talking shop

Related tags: Food and drink

Related news

Related products

Beyond buzzwords: What you need to know to develop your packaging’s sustainability strategy

Amcor | Recorded the 28-May-2019 | Webinar

As brands strive to make responsible business decisions, how can you sort through the packaging myths and buzzwords to devise a more sustainable packaging...

Register for free

Pectin combined with starch in gummy confectionery - A flexible system for individual textures

H&F – Innovative Solutions for your Product Developments | 22-Apr-2019 | Technical / White Paper

Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures...

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

LEHVOSS Nutrition– Gee Lawson | 28-Feb-2019 | Data Sheet

VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides....