Trade restrictions on meat imports, put in place by the Russian government last week, should have a positive impact on the domestic meat industry, according to representatives of the Russian meat industry.
There has been mixed reaction to news of Russia’s import ban yesterday (7 August), with some associations shrugging it off, and others calling for action to be taken.
By Simone Baroke Contributing Analyst at Euromonitor International
With import restrictions finally lifted after almost a decade of negotiations, authentic Japanese Wagyu beef will soon be available in the EU, commanding top prices. But will consumers actually want to buy it?
Ten years after introducing the 60/40+ initiative Nestlé aims for all of its foods and beverages for children to comply with the initiative’s criteria.
Russia is seeking new sanctions on meat product imports. The country’s veterinary watchdog Rosselkhoznadzor said it was considering a ban on meat imports from Poland and a total ban on poultry imports from the USA, as well as plans to raise duty rates...
By Gerard O’Dwyer, in Helsinki and Monika Hanley in Riga
Four Baltic rim states have reached an agreement on a programme of joint measures to combat the outbreak of the fatal African swine fever virus (ASF) in the region.
The Dutch Food and Consumer Product Safety Authority (NVWA) has confirmed that no traces of banned antibiotic furazolidone have been found in pigs in the Netherlands.
Scottish collagen casing manufacturer Devro said it had made "significant progress" on its business developments in China, in its interim results for the six months to 30 June 2014.
The European Food Safety Authority (EFSA) has said that the time between slaughter and mincing of meat can be extended without detrimental effects on public health.
Russian meat giant Miratorg will put an additional RUB1.4bn (US$47m) of government subsidies towards a project to produce high-quality beef in the country’s Bryansk Oblast region.
Dubai chocolate maker Delice has started selling its products in London department store Harrods’ chocolate room, and plans launches in three more markets this year.
A diet that is very similar to the traditional Mediterranean diet is associated with lower body weight and fat percentage in children; however such diets are not common among children in Mediterranean countries, say researchers.
News has emerged from Northern Ireland that a piglet has been found to have Livestock Associated MRSA (LA-MRSA), in what is the first case of its kind in the country.
During the first half of the year meat imports to Russia fell by 37% year-on-year, while the country’s own meat production rose by 4%, clearly to compensate the losses, according to data from Rosstat, the Russian State Statistics Service.
The daughter of a free-range broiler farmer from Devon, England, is to embark on a 39-day tour of the European Union, calling for clear, mandatory method-of-production labelling on poultry meat.
The latest Rabobank report on the global pork market has suggested pork prices will remain high in Q4, due to the porcine epidemic diarrhoea virus (PEDv), entering some countries into "record territory".
Russian President Vladimir Putin has instructed the government to prepare, before 1 October 2014, the deletion of cattle meat and beef offal from the list of goods that can be supplied to Russia and the territory of the Customs Union under the tariff...
Ukrainian meat producers, particularly poultry firms, are urgently looking for an alternative to the supply of Russian natural gas, according to the Union of Poultry Breeders of Ukraine (UPBU). However, in the time remaining before the cold weather hits,...
The UK’s Halal Food Authority (HFA) has regained recognition from the Department of Islamic Development Malaysia (JAKIM) as an accepted Foreign Halal Certification Body, after losing this last year, due to a pork DNA scandal.
Mattilsynet, Norway’s food safety authority, has ordered the destruction of a pig-herd in Vestre Toten, in western Norway, following the discovery of the antibiotic-resistant bacteria MRSA (methicillin-resistant staphylococcus aureus) in the herd. The...
The European Union (EU) has today (23 July) forced the creation of a disputes panel at the World Trade Organisation (WTO) which will examine the legality under world trade law of Russia’s ban on imports of EU live pigs, pork and other pig products.
US beef bosses have branded a study, which claims beef production was around 10 times more harmful to the environment than other protein productions, as a “gross over-simplification”.
A laboratory protocol for studying unusual ‘atypical’ cases of BSE (bovine spongiform encephalopathy) has been developed by the European Food Safety Authority (EFSA).
A new documentary has been launched this month that claims to expose the meat industry’s environmental destruction and the lack of a challenge from green groups.
Spanish food and wine group Osborne has teamed up with Chinese private investment group Fosun in a bid to grow both its domestic and international markets.
As European Union (EU) and US officials began their sixth round of negotiations on an ambitious EU-US free trade agreement in Brussels this week, American poultry practices threatened to become a lightning rod for European public unease about US food...
Researchers claim they have developed proteins that could help bring a wider variety of low-fat foods to market without compromising on texture and taste.
By Elizabeth Bonsall, consultant, Promar International
If you were to think about the global meat sector, Africa is not often seen in the same light as China, other parts of Asia and Latin America, but this is beginning to change.
Outbreaks of African swine fever (ASF) at the Velikoluksky meat processing plant in Pskov Oblast are threatening to become the largest registered in Russia this year.
The Humane Slaughter Association (HSA) has named Doctor Bert Lambooij DVM, of the Animal Science Group at Wageningen University in the Netherlands, as the winner of its 2014 award.
An independent German competition authority has dished out fines totalling €338m to 21 sausage manufacturers, as well as fines to 33 individuals, involved in price-fixing activity.
While careful management has helped stabilise and even improve the fish stocks in some parts of Europe, the situation in the Mediterranean has deteriorated over the past 20 years, say experts.
The European Commission will renew its request for a World Trade Organisation (WTO) disputes panel to investigate Russia’s ban on European pigmeat imports later this month, after Moscow blocked an inquiry on Thursday (10 July).
Organic crops and crop-based foods may contain up to 69% more key antioxidants than conventionally-grown crops, according to a new systematic analysis.
New Zealand has won the 2014 Tri-Nations Butcher’s Challenge, with the winning country announced following the finals of the competition last Thursday (10 July).
