Meat

The new organisation will promote competition-neutral meat-related issues

Sweden gets new meat trade organisation

By Gerard O’Dwyer, in Helsinki

Sweden’s meat sector has established Svenska Köttföretagen (SKF), a new broad-based trade organisation that will promote the industry’s special interests and provide expert advice to members.

10km restriction zones for poultry have been set up in the UK and the Netherlands. Photo credit: Jamie McDonald

Multiple bird flu outbreaks reported in Europe

By Georgi Gyton

Highly pathogenic avian influenza outbreaks have been reported in the UK and the Netherlands over the past couple of days, following an outbreak of the H5N8 strain of bird flu in Germany earlier this month.

A new fixed agricultural tax could spell significant problems for the meat industry

New tax initiatives set to hit Ukrainian meat industry

By Vladislav Vorotnikov

Ukraine’s government intends to increase the tax burden on meat producers, which could result in a strong negative impact on the development of the meat industry in the country in the years ahead, according to industry participants.

Welsh lamb has now overtaken Sardinian lamb as the dominant brand in Italian supermarkets

Wales at forefront of lamb category in Italy

By Oli Haenlein

PGI Welsh Lamb is now the market leader and the most "well-known" lamb brand in Italian supermarkets, according to Hybu Cig Cymru (HCC) – Meat Promotion Wales’ Italian agent Jeff Martin.

The business admitted it may have expanded into regions too early

Miratorg cuts retail chain across Russia

By Vladislav Vorotnikov

Russian meat giant and agricultural holding company Miratorg has stopped the roll-out of its retail project, as most of the meat shops appeared to be unprofitable, according to the company’s management.

The funding will go towards promoting Welsh lamb and beef

Welsh meat wins €4.1m funding boost

By Oli Haenlein

Welsh meat bosses are hoping to increase the profile for the country’s lamb and beef across Europe with the launch of a multi-million-euro project.

The official reason for the restriction was the discovery of beef contaminated with anthrax

Russia bans ready-to-cook products from several EU markets

By Vladislav Vorotnikov

Russian sanitary service Rospotrebnadzor has announced a ban on imports to Russia for a number of ready-to-cook products from Italy, France, Spain and Germany, including beef sausage, roast and goulash.

The system is able to penetrate meat up to 25mm

Tomra develops new fat analyser

By Eleanor Mackay

Tomra Sorting Solutions exhibited its latest fat analyser at an international food event in Italy.

“Consumer-friendly with a brilliant mechanism for re-closure

Salami pot wins packaging award

By Eleanor Mackay

A Danish packaging company has been awarded a ScanStar 2014 award for its SuperLock pot, which is used to package salami.

Growth has been driven by smaller markets, including Italy, Belgium, Greece and the Czech Republic

Smaller EU markets boost UK beef exports

By Ed Bedington

Increased demand from smaller European markets has boosted trade for UK meat producers with a shift from carcase meat to higher value cuts.

Rising Ukraine production sees import demand fall

Ukraine sees sharp drop in meat imports

By Vladislav Vorotnikov

During the first nine months of 2014, meat imports to Ukraine amounted to 132,000 tonnes (t), down 41% year-on-year, according to reports from the Ministry of Agrarian Policy and Food of Ukraine. Volumes have fallen due to the rise in domestic production...

Michael Sondergaard described the opportunities in China and how to make the most of them

Tulip director reveals how to crack Chinese market

By Oli Haenlein

China is currently undergoing a ‘second industrial revolution’ with the country’s growing demand for meat offering huge opportunities for Western suppliers, said a Tulip director at Eblex’s annual conference.

The ECJ refrained from giving a precise definition of what circumstances would indicate this necessity

Slaughterhouses can force vets to visit on Sundays

By Keith Nuthall

European Union (EU) judges have ruled that slaughterhouses within the EU can only insist that public authorities provide a veterinarian supervising slaughtering on Sundays or public holidays, if it is "objectively necessary" this work happens...

An increasing number of pig farmers are carrying out their own testing

Danish pig farmers start testing their own herds as MRSA risk grows

By Gerard O’Dwyer, in Helsinki

More Danish pig farmers are testing their own herds after an analysis of pig herd screening tests, ordered by the ministry of food, agriculture and fisheries, found that swine-related ‘methicillin-resistant staphylococcus aureus’ (MRSA), is nearing epidemic...

The visit will include full systems and plant audits of all aspects of the beef inspection system in Ireland

China to send inspection team to Ireland

By Georgi Gyton

Ireland’s beef industry has moved one step closer to gaining a share of the Chinese market, by securing an agreement for a formal inspection team to visit the country in December.

Gaining PGI status would be of huge benefit to producers of jamón serrano.

Jamón Serrano seeks protected status

By Robert Stokes, in Málaga

Spain’s meat industry has formally requested that its government’s agriculture ministry ask European Union (EU) to award EU geographical indication (PGI) status to jamón serrano (dry-cured, mountain ham).

Sial exhibition Paris in pictures

Sial in pictures

By Oli Haenlein

GlobalMeatNews attended the recent Sial exhibition in Paris, which took place from 19-23 October, and saw a wealth of key players in the global meat industry exhibit at the event.

A view from Sial

A view from Sial

By Oli Haenlein

The great and good in the global meat industry gathered at the recent Sial exhibition in Paris (19-23 October). See our video for a visual trip around the show, and to hear the opinions of just some of the exhibitors.

Industry observers have said that Ukrainian pork has good prospects due to its competitive price

ASF hinders exports of Ukraine pork to the EU

By Vladislav Vorotnikov

Sporadic outbreaks of African swine fever (ASF) in Ukraine are blocking the possibility of launching pork exports to the European Union (EU), said Vitaly Bashinsky, deputy head of Ukraine’s state veterinary and phytosanitary service.

The installation represents a €10 million order for GEA

GEA installs new processing lines in China

By Georgi Gyton

GEA Food Solutions has installed two new poultry processing lines at Cargill’s new integrated poultry operation in Lai’an in the Anhui province of China.

The main reason for the fall in production is the decline in its profitability

Belarus faces sharp drop in pork production and exports

By Vladislav Vorotnikov

Belarus is experiencing a pork production crisis, due to a fall in profitability for existing farms and the continuing spread of African swine fever (ASF), which has affected the production indicators.

The new tool would be similar to the EU's RASFF which shares food safety alerts between member states

EU food fraud alert tool to be rolled out early next year

By Hanna Lange-Chenier

A new food fraud alert tool should be deployed early next year, to work alongside other new strategies to help prevent crimes such as the horsemeat mislabelling scandal, officials from the European Commission’s directorate general for health and consumers...

Japan Livestock would like to double the number of factories producing EU-approved Wagyu Beef

Japanese plan to raise wagyu sales in EU

By Oli Haenlein

Following the EU removal of a ban on imports of Japanese beef, the Asian country is looking to increase sales of the speciality meat Europe, as well as obtaining EU approval for more Japanese plants. 

Global beef exports are expected to increase by 1.7% next year

Modest expansion predicted for global meat trade in 2015

By Georgi Gyton

Exports of beef, pork and broiler meat are expected to see a rise next year, according to the latest biannual report from the USDA’s Foreign Agricultural Service – Livestock and Poultry: World Markets and Trade.

The range is suitable for sausage calibres up to 32mm

DuPont launches new sausage casings

By Eleanor Mackay

Food ingredient specialist DuPont Nutrition & Health has developed new sausage casings as thin as 6-8mm, the company reported.

The decision has been made to address the rising problem of cardiovascular disease in the country

Norwegian government strikes deal with food vendors on salt in meat

By Gerard O’Dwyer, in Helsinki

Negotiations between grocery food chains in Norway and the country’s ministry of health have resulted in a landmark voluntary agreement under which food retailers will remove salt from ground beef and other minced meat products.

Follow us

Products

View more

Webinars