Genaissance Pharmaceuticals, Monsanto and the Agricultural Research
Service (ARS) have formed a triple alliance to draw up a genetic
map of the soybean, the companies announced today, writes
Philippa Nuttall.
Food makers impacted by volatility of egg prices, looking to slash
the threat of salmonella, and targeting health positioned foods can
now opt for a soy-based liquid or powdered egg alternative, says
Alleggra Foods, the Unilever and...
Parallel to growing demand from food makers for a diversified, and
competitively priced, range of functional soy protein concentrates,
Israeli player Solbar aims to meet these needs with the extension
of its Solcon platform, the firm...
Parallel to growing demand from food makers for a diversified, and
competitively priced, range of functional soy protein concentrates,
Israeli player Solbar aims to meet these needs with the extension
of its Solcon platform, the firm...
CP Kelco, now part of the JM Huber Corporation, has launched
Kelocogel HS-B gellan gum - a competitively priced alternative to
improve the suspension of soy, cocoa and minerals in soy-based
beverages.
US ingredients supplier SourceOne Global Partners has gained
non-GMO certification for a range of soy-based products that will
meet demand for non-GM health ingredients in Europe, writes
Dominique Patton.
Ongoing research into the impact proteins - both meat and soy - can
have on the bone health finds that calcium absorption from these
two important sources of dietary protein is similar.
Archer Daniels Midland said yesterday that it has acquired Solae's
global soy isoflavone business, including its entire portfolio of
US and foreign patents.
Bunge, the biggest processor of oilseed in the world, was extremely
upbeat about its results yesterday, despite volatility in the
fourth quarter keeping profit back to five percent, writes
Philippa Nuttall.
Soy isoflavone research firm Nutri Pharma is embarking on a new
strategy designed to eliminate risk relating to reliance on
marketing partners for its intellectual property.
Health ingredients firm Acatris has developed a directly
compressible version of its SoyLife brand soy isoflavone
ingredient, designed to remove some of the hurdles for companies
looking to offer isoflavone capsules or tablets.
Soy sales have slowed in the US in recent years, but the ingredient
is still leading the food ingredients' pack, according to a recent
report from Mintel, reports Philippa Nuttall.
Fending off price erosion, the landscape of the fermentation
industry continues to change as ingredients firms consolidate for
market strength in €10.97 billion industry, writes Lindsey
Partos.
Asian soybean rust could prove a real threat to yield and
profitability during 2005, according to a statement put out today
by the Illinois Soybean Association.
Canadian firm SunOpta last week signed an agreement with MicroSoy
of Jefferson, Iowa to market its toasted soy flake ingredients in
the North American market.
Cosmeceuticals, or supplements that target skin health and beauty,
are seeing fast growth in Europe since emerging as a new concept
but much of the growth so far has come from a handful of brands,
reports Dominique Patton.
A report from market researcher Mintel suggests that soy may be
falling out of favor with consumers, and that food manufacturers
are having to be more imaginative in their bid to encourage them to
include it in their diets.
China continues to pull on global commodities with demand for US
soybeans rising in 2004/05 by nearly 50 percent on the previous
year, reports Lindsey Partos.
China continues to pull on global commodities with demand for US
soybeans rising in 2004/05 by nearly 50 per cent on the previous
year, reports Lindsey Partos. China's total contracts for
soybeans reached 6.6 million tonnes by...
The controversial issue of nutritional profiles will remain one of
the biggest hurdles for EU legislation on health claims but recent
reports suggest that Germany may be ready to concede some elements
of profiling, reports Dominique...
Italian firm Chemi is moving production of the nutraceutical
ingredient phosphatidylserine to its pharmaceutical actives plant
in Brazil, allowing it to increase capacity and become more
competitive on price.
Further evidence supports the cholesterol-lowering function of soy
protein, making it a key ingredient in formulations looking to
benefit heart health.
Israel-based Enzymotec is introducing non-GM variants of its high
grade lecithin and phosphatidylserine (PS), to boost its share in
the supplements market.
ADM, the giant processor of soybeans, corn, wheat and cocoa for use
in foods, saw profits in the first quarter soar by 77 percent,
fuelled by a drop in oilseed and grain prices.
ADM, the US processor of soybeans, corn, wheat and cocoa for food
that sells extensively to Europe, saw profits in the first quarter
soaring by 77 per cent, fuelled by a drop in oilseed and grain
prices.
Brazil's main association of soybean crushers and exporters last
week warned farmers and co-operatives of the importance of
honouring forward contracts, according to media reports last week.
Soy is unlikely to damage fertility in women, report researchers,
who investigated the theory that its positive impact on breast
cancer risk may have other, unwanted effects.
Israeli soy proteins producer Solbar is launching a new soluble soy isoflavone extract that can be added to functional foods including drinks, soy milks and dairy products like milk and yoghurts.
The battle for market share in the growing zero trans fats oil
marketplace has gathered pace after a small US co-operative joined
the large commercial players by rolling out its first batch of
trans fat-free soybean oil.
Despite acknowledging last week that considerable investments in
R&D and production facilities, designed to support the low carb
surge, would impact sales in the first quarter of 2005, wheat
protein and starch supplier MGP Ingredients,...
Soy products firm Solbar Industries is to set up a new company
specialized in sugar analysis, which will market its technology for
use by manufacturers of dairy products, protein-rich foods and
probiotic products.
The battle for market share in the growing zero trans fats oil
marketplace has gathered pace after a small US co-operative joined
the large commercial players by rolling out its first batch of
trans fat-free soybean oil.
Soy appears to deliver tangible health benefits for the heart,
brain and kidney health but more research is needed in many areas,
heard a large audience attending this year's Soy and Health
conference.
Ending months of delays the upper house in Brazil has cleared the
biosafety bill, paving the way for new rules to regulate the
planting and sale of genetically modified (GM) crops in the
country.
Cargill, the largest private firm in the US, will link up with
biotech giant Monsanto to bring food makers an alternative source
of soybean oil, used to reduce the artery-clogging trans fats in
food products.
Taking combined HRT can sharply increase the risk of developing a
blood clot for some women, according to new research, that adds to
the other risks associated with the therapy.
Women are going back onto hormone replacement therapy because it is
significantly more effective against menopausal symptoms than
herbal remedies, an organisation of American gynecologists said on
Friday.
Number two pectin player Danisco rolls out a line extension for new
gains from its Grinsted pectin range that targets food and beverage
makers looking to spear the growing sports nutrition and functional
food markets, reports Lindsey...
The effects of dietary supplements containing soy isoflavones on
various body tissues will form the basis for a multidisciplinary
study by scientists at the University of Illinois at
Urbana-Champaign.
Brazil, the number two soy producer after the US, has again delayed
voting on a bill regulating the use of genetically modified
organisms, suggesting that the Lula-led government might repeat
last year's temporary amnesty for...
Canadian firm Burcon NutraScience will carry out further,
unscheduled tests into canola proteins, Supertein and Puratein,
which could create a delay in the regulatory process they must
undergo before being brought to market.
General Mills is the latest food manufacturer to report a decline
in net profit this year, and again the blame goes on raw material
price hikes and fierce competition in the retail sector writes
Anthony Fletcher.
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