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A matter of taste. Your protein - proudly green!
Consumers are looking with increasing delight for food and beverages featuring alternative proteins. Hence, they are increasingly choosing alternatives...
How to find textural perfection in meat alternatives
An increase in vegetarian diets has led to a rise in demand for meat alternatives. Replicating the texture of meat is vital to consumer enjoyment, but...
Impact of the new Novel Food process on applicants
A year after its implementation, this technical paper questions whether changes to the novel food regulation have brought about positive improvements to...