Proteins

Think beyond the burger to drive plant-based sales, data suggests / Pic: GettyImages-Barmalini

Promoting plant-based: What motivates people to eat less meat?

By Katy Askew

Environmental concerns don’t motivate consumers to replace meat products with plant-based alternatives, new research suggests. So, what does prompt people to make the swap? And how can the food industry tap into this to support growth in the plant-based...

Image: BioBetter

The future of meat: The tobacco plant?

By Oliver Morrison

Israeli start-up BioBetter is repurposing tobacco plants in attempt to overcome the greatest hurdle currently facing the budding cultivated meat industry: scaled production.

From wurst sausages to veal schnitzels and German quark, Germany has a long-standing food culture rich with meat and dairy. GettyImages/instamatics

Why might Germany be losing its appetite for meat and dairy?

By Flora Southey

More than half of Germany’s population reduced its meat consumption in the past year, and one-third plans to consume fewer dairy products in the next six months, according to a new report. FoodNavigator asks why.

FoodNavigator visits R&D centre Hive to go Unilever's innovation strategy to grow plant-based sales to €1bn / Pic: ©Ossip_van_Duivenbode

Inside Hive: A deep-dive into Unilever's plant-based innovation drive

By Katy Askew

“We want to outgrow the competition and we want to do it in ways that are better for people and the planet,” Unilever’s head of Food & Refreshment Hanneke Faber says. How does the company plan to do this? FoodNavigator goes inside Hive, Unilever’s...

Follow us

Product Innovations