Plant-based meat: ‘First of its kind’ fermented steak developed

Swiss plant-based meat maker Planted has developed a fermented beef fillet steak called Planted.Steak. The offering is the first to launch from Planted’s ‘whole-muscle platform’, made at its fermentation facility in Kemptthal, Switzerland.

Planted.Steak is made ingredients including soya protein, rapeseed oil, bean and rice flours, as well as a blend of microbial cultures. The company decides it as ‘oozing juiciness, tenderness, and a rich distinctive umami flavour’, which it attributes to the fermentation process.

"Our Planted.Steak is designed to satisfy even the most discerning palate. It’s a true game changer, not only for us but also for the whole category," said Pascal Bieri, co-founder of Planted.

"No other plant-based steak on the market uses only natural ingredients, zero additives and displays features such as juiciness as well as tenderness. In the research and development process, we have worked with over 50 gastronomy professionals to achieve a steak that is literally unreal, in taste, texture, application and overall eating experience.” 

Image credit: Planted