Gastronomic spin on the humble cheese & onion crisp
Tasked with putting their own gastronomic spin on the cheese & onion crisp by English Heritage, Made for Drink turned to ‘squidgy’ cheese Baron Bigod.
In the Brie-de-Meaux style, Baron Bigod uses morning milk from the Montbeliarde herd. The cheese is now being used to make crisps.
“Baron Bigod has become a regular Thursday night companion on the Featherstone cheeseboard, a newfound favourite among friends & family. Everyone in our fine snacking huddle adores this cheese’s deliciously distinct nutty rind and the fresh buttery yet earthy texture that comes complete with a discreet citrusy twang.
“When English Heritage challenged me to produce a cheese & onion crisp that celebrated England’s finest cheese wisdom, I knew precisely who to talk to!”
Baron Bigod Cheese & Onion is available from June 23 in 150g (£2.75) and 40g bags (£1.35).
Image supplied by Made for Drink