Austrian start-up Revo Foods is launching three new seafood alternatives today: Graved Salmon, Salmon Spread, and Tuna Spread.
The plant-based tuna is developed using Revo Foods’ proprietary ‘Fiber Dispension Technology’, which enables the combination of plant-based proteins into individual fibre strands. This, according to Revo, creates a bite and mouthfeel which is ‘almost identical’ compared with conventional tuna.
All three products have achieved a high protein and omega-3 fatty acid content - the latter thanks to microalgae oils.
“With the release of these 3 unique products, we reached a new milestone in the dynamic market of plant-based seafood alternatives,” said Robin Simsa, CEO of Revo Foods.
“Not only are we the first company in the world to release a plant-based alternative to graved salmon and salmon spread, but with our more than 2500 selling points all across Europe, we are having a real impact on sustainable seafood products.”
The new products will launch first into Austrian supermarkets, but will also be ‘available soon’ in Germany, Denmark and the UK. Revo Foods is also planning to launch into the US market before the end of the year.