In the UK, two new organic bread flours are hitting shelves: heritage seeded and seedhouse bread flour by baking brand Doves Farm.
The former is a blend of organic wholemeal, spelt, emmer and einkorn flours mixed with teff grain, sunflower, poppy and brown linseeds.
The latter is a light bread flour made from organically grown wheat mixed with organic pumpkin, sunflower, poppy, millet and golden linseeds.
“With an increasing number of home bakers keen to enjoy the taste and nutrition benefits of seeded bread at home, we hope our new organic seeded bread flours will provide a convenient, delicious and ethical solution,” said Doves Farm founder Clare Marriage.
The SKUs are available online with an RRP of £2 and £2.69.