In the UK, The Collective has rolled out a new range of dairy free yoghurt alternatives.
The new Plant range is made from a blend of oats, coconut and rice, and available in four flavours: Natural, Raspberry, Passionfruit, and Fudge.
According to the company, the line is the product of two years’ R&D. Just like its dairy products, the Plant range is sold in yoghurt pots made from 100% recycled content. Its lids can also be fully recycled.
“We are so excited to launch our new dairy free Plant products as we look towards the future with consumers’ health and sustainability needs in mind. This is our biggest launch since we hit shelves in the UK almost 10 years ago,” said The Collective’s general manager Sarah Smart.