Kabuto Noodles is launching three new flavours to its range: Katsu Curry, Singapore Noodles and Yellow Curry.
The vegetarian Katsu Curry SKU is a vegetarian dish made with red peppers, ginger and turmeric. The Singapore Noodles offering is made with five spice, sweetcorn and chilli, and the Yellow Chicken pot is made with chicken, coconut, lime and chilli. All are free from preservatives and additives.
The pots have an RRP of £2 and are available in Sainsbury’s and Waitrose.