Mixed reality-focused Luminous Group says extended environmental monitoring software will help food producers protect against COVID-19 contamination by detecting and tracking the virus on surfaces.
Redefine Meat today unveiled its trade-marked Alt-Steak, a plant-based 3D printed steak, with consumer testing to kick off in high-end restaurants this year. FoodNavigator speaks to co-founder and CEO Eshchar Ben-Shitrit to learn more about the path to...
Once primarily restricted to dietary supplements or powders used primarily by the most dedicated fans for at-home DIY smoothies or drink enhancers, collagen is now one of the fastest growing ingredients in the functional food space with countless applications...
The big ad spender has reportedly joined the advertising boycott of Facebook, as organisers of the Stop Hate for Profit campaign group spread the call across the world.
The British meat industry is worth £11bn a year to the UK economy, employing around 97,000 people, but the problem of labour shortages in this industry is perennial, according to a report by the British Meat Processors Association (BMPA).
What's the latest in new product development across Europe? This month we see Moving Mountain's 'bleeding' plant-based burger hit retail for the first time, Fazer is marketing a new plant-based chocolate as well as a mint-flavoured...
Spanish confectionery company Chocolates Lacasa S.A. is the subject of a petition pushing for the ‘immediate removal’ of all products marketed under its Conguitos branding.
Bayn Europe has entered into an agreement to acquire reduced-sugar confectioner Tweet for SEK45m (€4.23m). The move, the company said, will make it a ‘leading player’ for sugar reduced confectionery in Europe.
The World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and other civil society organizations have published a Call to Action, calling on manufacturers of breast-milk substitutes to take steps towards full implementation...
Emulsifier manufacturer Palsgaard A/S, which creates a variety of products for the dairy industry, has announced the investment of €100m ($112.5m) to more than double production capacity at its Danish facility by 2024.
Outbreaks of COVID-19 at abattoirs and meat cutting facilities in Germany over the last few weeks has prompted concerns that the virus can be transmitted via meat products.
A coalition of investors is calling on Tesco, the UK’s largest retailer, to disclose details of healthy food and drink sales and set ‘ambitious targets’ to increase these over time.
A new report claims that ‘appalling’ working, employment and housing conditions in the meat sector are why meat processing plans have become ‘vectors for the spread of COVID-19’.
In a ground-breaking series of webinars, FoodNavigator’s global editorial teams will unpick one of the biggest questions facing the sector today: What will COVID-19 mean for the future of the industry?
Mars says two large scale studies underway will add to the already thick dossier of data backing its cocoa flavanols dietary supplement. One study looks at cognitive function while the other has a variety of cardiovascular health endpoints.
Fairfood is on a mission to ‘uncover the human fingerprint in food’. And the Dutch not-for-profit’s recently launched Trace platform is doing just that, by ‘powering sustainable sourcing’, raising consumer awareness, and sharing added value with the people...
Compassion in World Farming has announced the winners of the Good Animal Welfare awards in recognition of companies that have pushed ahead with their commitments to improve conditions for farm animals in the face of COVID-19 uncertainty.
With the coronavirus crisis intensifying hunger even in wealthy countries, food, agriculture and environment experts from six continents have responded with a roadmap for resetting food systems already being hit hard by climate change.
Moving Mountains food tech company which launched the UK’s first plant-based ‘bleeding’ burger, is partnering with Ocado to offer a cook-at-home range of frozen products.
The recently-ratified EU-Vietnam Free Trade Agreement (EVFTA) has seen major gains in food trade for both sides, particularly in rice and seafood for Vietnam as well as alcohol and meat for the EU.
The Fairtrade Foundation is dismayed that Nestlé UK & Ireland will no longer buy Fairtrade cocoa for its KitKat brand. Instead, the food giant is moving to Rainforest Alliance certification.
Personalised nutrition is a phrase that has attracted much attention, with futuristic visions of people consuming a diet tailored to their individual needs to deliver optimum health and wellness. But for this future to materialise it will require a complete...
Kraft Heinz has appointed Cristina Kenz as chief growth officer for its international zone. FoodNavigator caught up with Kenz to find out more about her ambitions for the company’s blockbuster brands.
The number of workers testing positive for COVID-19 at Tönnies abattoir in Gütersloz, Germany, has ‘reached an existential crisis’, with the owner saying it ‘thought it had done everything right’, to protect against the virus, despite claiming more than...
The European Food Safety Authority (EFSA) has rejected the use of selenite triglycerides as a source of selenium (Se) as a food supplement ingredient due to safety concerns.
Researchers have revealed that the timing of carbohydrate-rich meals can significantly worsen glucose homeostasis – on top of the independent glycaemic index of the food – potentially revealing ways to minimise the risk of type-2 diabetes.
The UK government has outlined a package of measures that, it says, are designed to ‘turbo charge’ UK food and drink businesses as the world recovers from coronavirus.
Demand for plant-based products is booming. However, meat- and dairy-free alternatives are facing something of a challenge as the nutritional content of products comes under the microscope. We suggest that the intersection between clean label and plant-based...
In this week’s new product development round-up, FoodNavigator looks at single-use plastic-free Smarties, a rebrand for James Cadbury’s Love Cocoa chocolate start-up, activated nut m*lks, and Yeo Valley’s 100% recycled yogurt pot.
Malnutrition remains a risk for one in four adults in UK, according to a newly published survey as the pandemic continues to affect access to food across all members of the household.
Big four retailer Asda has shut down operations at its meat processing site in Kirklees after members of staff were suspected of having contracted COVID-19.
Vegan Arborist is looking to help take plant-based food businesses ‘to the next level’ after launching a business and consumer platform dedicated to growing the market for more sustainable plant-based products.
Ahead of the UK Food Standards Agency’s 31 March 2021 deadline for CBD products to have a validated novel foods application, the Association for the Cannabinoid Industry (ACI), which works to create a safe, legal and well-regulated CBD market in the UK,...
Consumer attitudes toward dairy alternatives are changing, as trendy dairy-free yogurts, ice creams and milks continue to gain shelf space. According to a recent report from Innova Market Insights on the global dairy alternatives space, the increased...
Japanese stevia pioneer Morita Kagaku Kogyo Co has taken the unusual step of issuing a press release highlighting the extent of its intellectual property around sweet tasting steviol glycoside Reb M and naming the three partners to which it has licensed...
The French government wants to tighten labelling requirements on food and agricultural products through the introduction of a new Act that, it says, will improve ‘transparency’. But will this have implications for the Single Market?
German supplier Beneo is expanding its portfolio to include two new organic ingredients after noting rising demand for organic produce among European consumers.