All news articles for September 2019

Plant-based and fermented milks are driving fresh consumer interest

Are plant-based milks entering a vegan renaissance?

By Natasha Spencer

As consumer demands for vegan milk varieties and 'refreshing' milk gather pace, we ask Caroline Roux, global food and drink analyst at Mintel, whether we’re entering a new era of milk?

©iStock/SIphotography

NPD trend tracker: From dairy-free cheesecake to CBD snacks

By Katy Askew

This week, FoodNavigator's roundup of innovative product launches includes details on new CBD snack bars, dairy-free cheesecake and a new look for the classic Quality Street brand. Here are the NPD highlights from across Europe.

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