Bell Flavors & Fragrances is launching a range of natural hemp flavours and botanical hemp extracts in Europe. We spoke to the company about what is driving hemp, how the trend has developed and which categories are best-placed to capitalise.
Flavour and high costs remain two of the biggest challenges that the cell-based meat sector needs to overcome before production for everyday consumers can be realised, but its potential benefits for customisation are unrivalled, according to a recent...
Perry Court Farm is selling fruit bars made from just two ingredients: apples and raspberries. Director Charlie Fermor says he uses a slow drying technique to retain the fruits’ natural flavour while ensuring a long shelf life.
Consumer interest in clean label or natural ingredients continues to rise. However, given our finite natural resources, is this inhibiting the development of products that could be better for the environment?
Five years after a landmark pledge to cut the rate of natural forest loss by half and restore 150 million hectares of land by 2020, the global state of forests has dramatically worsened, reveals a report.
Just as there is not only one diet that is best for the health of all people, so too is it true for the health of the planet, according to new research from the Johns Hopkins Center for a Livable Future.
This week, FoodNavigator's roundup of innovative product launches includes details on new CBD snack bars, dairy-free cheesecake and a new look for the classic Quality Street brand. Here are the NPD highlights from across Europe.