Blockchain can trace and record transactions to strengthen food management, safety and quality in the food industry. We explore what 2019 developments have done for embracing blockchain in food, and where we can expect it to head next.
Nineteen companies and the World Business Council for Sustainable Development (WBCSD), have launched a new initiative to protect and restore biodiversity within their supply chains and product portfolios.
Food giant Nestlé has defended its recipes after Romania’s consumer watchdog raised concerns that ‘dual-quality’ food products were intentionally manufactured to contain unequal nutritional and compositional profiles for the Romanian market.
In this week's round-up of hot new products hitting the shelves in Europe, we bring you details of a plant-based sausage that claims to deliver the 'sizzle' of its meaty counterparts through a ground-breaking algae skin.
Public Health England’s latest progress report on the food and drink industry’s sugar cutting efforts reveal significant changes in areas where the sugar tax applies, but a disappointing lack of progress with the voluntary sugar reduction programme.