Carbon neutrality is an imperative global goal to halt global warming. But it can also have a significant benefit on a company’s performance, writes Mark Chadwick, CEO of international climate change and sustainability consultancy EcoAct.
Anglo-Dutch consumer goods giant Unilever is focused on developing connections with consumers through its digital strategy which is focused on four key planks: relevance, quality, segmentation and targeting.
A House of Lords EU Energy and Environment Sub-Committee in the UK has advised that proposed regulations to ban the use of words such as ‘sausage’ and ‘burger’ for non-meat products would have an adverse effect on the food industry.
As temperatures rise around the US, flavor and spice giant McCormick & Company is predicting that more people will reach for icy mocktails made with “bold, concentrated flavors,” creamy frozen drinks heralding from subtropical regions and “nourishing...
A ‘high dependence on animal-based ingredients is a material risk to business’ warns a report from the $5trn investor network, which identifies the leaders and laggards in the booming alternative protein space.
New research from Lumina Intelligence concludes that consumer engagement with sustainability claims is currently ‘low’. But mission-based brands supporting a clear cause could point the way to reversing this trend.