All news articles for July 2019

EcoAct's tips on how to go carbon neutral ©Petmal/iStock

Guest article

One bite at a time: tackling carbon neutrality

By Mark Chadwick, CEO

Carbon neutrality is an imperative global goal to halt global warming. But it can also have a significant benefit on a company’s performance, writes Mark Chadwick, CEO of international climate change and sustainability consultancy EcoAct.

EU advised against meat phrase ban

EU advised against meat phrase ban

By Aidan Fortune

A House of Lords EU Energy and Environment Sub-Committee in the UK has advised that proposed regulations to ban the use of words such as ‘sausage’ and ‘burger’ for non-meat products would have an adverse effect on the food industry.

©GettyImages / ImageSource

Organic apples good for gut health: study

By Oliver Morrison

Everyone knows an apple a day keeps the doctor away. They may also store intriguing benefits for the gut, suggests new research, with the organic variety having the edge over standard apples.

Pasticceria Quadrifoglio has two production sites near Modena, Italy.

Emmi acquires Pasticceria Quadrifoglio

By Jim Cornall

Swiss dairy company Emmi has acquired Italian dessert company Pasticceria Quadrifoglio srl as part of its strategic growth in the sector.

Follow us

Featured Events

View more

Products

View more

Webinars