Graham's fruit layered cottage cheese
Scotland's Graham’s The Family Dairy is introducing Cottage Cheese with a fruit layer to its new Goodness range. The high protein cottage cheese contains 18g of protein per pot, is lower in sugar and fat and a good source of ‘good’ bacteria, the company said.
Robert Graham, Managing Director of Graham’s the Family Dairy, said: “Cottage cheese as a new addition to our Goodness range balances perfectly with all our latest high protein dairy products due to their natural, fresh ingredients created by a Scottish family business. Our Goodness ice cream has exceeded all expectations and we hope that people are just as keen to try our cottage cheese with fruit layer. As a tasty, healthy snack Goodness cottage cheese is high in protein and with millions of live bacteria, is great for your gut too."
Julian Mellentin, director of nutrition & health consultancy New Nutrition Business, added: "Graham's new Goodness cottage cheese with fruit flavours is something completely new to the UK, and even better, it comes from a small family dairy using milk from traditional farms in Scotland. The taste and healthfulness of cottage cheese has always been understood but this is the first time a product has raised the bar with taste, interesting flavours and convenience."
Graham’s Goodness Cottage Cheese will be rolling out across all Aldi stores in Scotland, then M&S Scotland stores next week (13 May) in three fruit-filled wonderful flavours, strawberry, peach and black cherry.
Based in the heart of Scotland, Graham’s The Family Dairy are a genuine family business, this year celebrating their 80th birthday. They continue to produce award-winning ranges including Gold, Organic, milk, butter, ice cream, cheese, yoghurt, cream, cottage cheese, soured cream, quark, Protein 22, Skyr, Protein 40 and now Goodness ice cream and cottage cheese with fruit.