Hot-Smoked Salmon
British brand The Pished Fish has launched a honey and bourbon blend ‘hot smoked’ salmon.
The flavour was inspired by the company founders’ honeymoon to the US, “where their euphoric taste buds were constantly exposed to all manner of majestic BBQ delights”.
According to the firm, which is best known for its dry-cured salmon range, the offering pairs well with pasta salads, dips, crostinis, bagels, scrambled eggs and quiches.
“With world cuisine increasingly finding its voice in the UK, we felt the time was ripe to celebrate the special relationship that exists between our two nations by simply showcasing bourbon’s hunger to mix with more than coke and ice,” said co-founder James Eagle.
