All news articles for December 2018

What are trends for? How to make the most of market reports…

Guest Article

What are trends for? How to make the most of market reports…

By Virpi Varjonen, Analyst & Strategist at Invenire Market Intelligence

What are the main trends? Where is the market going? These are the regularly asked questions within the food and nutrition industry. But why? And how do we actually get the most out of trends reports?

Pic:getty/jane55

Highlights of 2018: Cannabis, coffee, craft beer and more

By Rachel Arthur

It's been another busy year in the big world of beverages. From cannabis to coffee and from Coca-Cola to craft beer, we take a look at some of the key moments that have hit the headlines in 2018 - and that will continue to shape the industry as we...

©GettyImages / tvirbickis

NEWS IN BRIEF

Color trend alert: shades of yellow and orange to shine bright in 2019

By Mary Ellen Shoup

Move over millennial pink, because shades of sunshine are expected to be the color of choice for food and beverage manufacturers in 2019 driven by consumers seeking to enhance their mood through food, according to global colorings company GNT Group.

Pitching competitions are an important opportunity for start-ups to show their stuff ©iStock/DigtialStorm

Pitching your food start-up: Top tips from IFT

By Katy Askew

The start-up pitch presents an important opportunity to catch the eye of potential investors, network and build your profile. FoodNavigator speaks to the Institute of Food Technologists' (IFT) ahead of its second annual IFTNEXT Food Disruption Challenge...

New evidence suggests any kind of light can spoil dairy products

By Beth Newhart

Light protection services and certification company Noluma has released new research that tackles the effects of light exposure on milk and other dairy products. Vitamin A, vitamin D and riboflavin levels in milk all begin to deplete after just two hours.

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