With unusual ingredients (think sea buckthorn, cacao nibs and 'ugly' vegetables), convenient packaging and a focus on minimal processing, manufacturers can shake up the saturated and mature prepared soup market, says Mintel.
Sweet soups on trend in Poland as lines between healthy snack and meal on-the-go blur
'Swap Auchan for Kellogg, Liebig for Maggi': French consumer group compiles salt-savvy meal plan
Nestlé changes 'misleading' marketing over no-meat beef soup
The ease of the squeeze: As austerity ends, how have UK eating habits changed?
