Tomato

Confiture ReBelle on a mission to tackle food waste

Confiture ReBelle on a mission to tackle food waste

By Katy Askew

Start-up French jam maker Confiture ReBelle is a mission-based company that aims to reduce food waste in the country by shortening the supply chain and empowering citizens. ReBelle's Louise Le Duigou speaks to FoodNavigator about how the group plans...

VR Green Farms has recalled products including sundried tomatoes

Clostridium botulinum sickens two

By Joseph James Whitworth

The California Department of Public Health (CDPH) has warned consumers not to eat VR Green Farms jarred food products because of Clostridium botulinum concerns.

Salmonella in tomatoes post-harvest

Spread of Salmonella in post-harvest tomatoes

By Joseph James Whitworth

Tomato type, maturity and seasonal variability are the strongest factors affecting the ability of Salmonella to multiply in the fruit post-harvest.

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