Researchers have developed gluten-free bread with the same fluffy, bubble texture as wheat bread - without using any additives or gums - simply by using rice flour that has been milled and processed in a specific way.
Sealed Air is to sell Diversey Care and the food hygiene and cleaning business within its Food Care division to Bain Capital Private Equity for $3.2bn.
Nestlé says it is "very concerned" by allegations that its palm oil supplier Wilmar International has again been implicated in sourcing palm oil from the protected Leuser ecosystem in Indonesia, according to a report by the Rainforest Action...
European Commissioner Vytenis Andriukaitis is in Brazil on a three-day mission to ensure imported food is safe for consumption, following claims Brazilian meat processors bribed government officials and sold rotten meat.
Indian food company Roha Dyechem Pvt Ltd has created Natracol Ultra Cran Red (UCR), which it says capitalizes on the trend to move from synthetic dairy food colorants to natural ones.
'We are creating a completely new product category'
UK start-up Just A Splash is on a mission to change the way consumers see alcohol with its individual cooking pouches of premium, seasoned alcohol. "We approach alcohol as a food ingredient and not as a beverage. Our products are an essential cupboard...
Family-based lifestyle interventions, such as a diet high in unsaturated fat, can have a dramatic impact on children's blood fatty acid make-up, Finnish researchers have determined.
EU farming body Copa-Cogeca has urged Brussels to enforce stronger action on Brazilian meat imports, following allegations that meat processors bribed government officials to turn a blind eye to rotten beef and poultry.
A study has been retracted by the journal’s editors after it was found to contain content from another paper that the study’s author was reviewing for another journal.
The European Food Safety Authority (EFSA) will publish a scientific opinion on how much sugar can be included in a healthy diet by 2020, it has confirmed.
This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings, to vitamin infused teas, and nutritious meal...
CSM Bakery Solutions has revitalized its Pantique Ancient Cereals bread mix a with a new name – Pantique Ancient Grains Ultimate bread mix – and a bolder baked appearance.
The World Health Organisation (WHO) has praised France for officially backing a voluntary, front-of-pack nutrition logo that “clearly stood out as the most consumer-friendly scheme”.
Eco-friendly plastic for seafood made from...seafood. Scottish start-up CuanTec's chitosan-based plastic made from langoustine shells uses inedible seafood parts, replaces petro-chemical plastic and even cuts out the need for preservatives.
Producing fatty acids from sugar in industrial quantities may have been cracked by German researchers, who believe the approach could be harnessed to create new types of molecules for the food sector.
Swiss dairy company Emmi has released its year-end results, which showed earnings before interest and taxes (EBIT) rose by 7.3 % to CHF 202.7m ($204.2m).
Food recalls have been made by USA, England, Ireland, Wales, Australia, Canada, Hong Kong, Sweden, Norway, Finland, Germany, Austria, Netherlands, Luxembourg, Bosnia and Herzegovina and Denmark.
A 20% sugar cut across all food categories by 2020 – as per voluntary targets set by the UK government – is not technically possible, nor would it be acceptable to consumers, industry lobby the Food and Drink Federation (FDF) has said.
'This is the largest emotional dataset linked to real business outcomes in existence'
It’s a claim that will raise a few eyebrows: researchers working for Mars can identify with 75% accuracy whether or not an advert will deliver a big sales uplift by studying facial expressions.
Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany.
A UAE-based food packaging materials company is planning to invest US$62m in a manufacturing plant in Britain, which will also function as its new head office for the UK and Europe.
The head of the UN’s Food and Agriculture Organisation has called for an “urgent and massive response” to the problem of critically low water reserves in the Middle East and North Africa.
Seventeen million Yemenis face “crisis” levels of food insecurity, according to the latest United Nations humanitarian analysis of their war-ravaged country.
Dubai’s municipal authorities will soon begin to apply updated nutrition guidelines in school canteens to encourage healthier choices, while Abu Dhabi is engaging a task force to wage war on over-nutrition.
Children who experience food insecurity in early childhood are already at a disadvantage when starting school as research has found they are less able to learn and interact with their peers.
If in-vitro meat is to be successful it must be marketed as a natural meat substitute, because the negative perception of synthetic foods are too great to overcome the potential benefits for the environment, say Swiss researchers.
Politicians need to think very carefully about how they communicate what Brexit means for food safety and regulation, according to new research carried out in Scotland.
The international embarrassment facing Brazil over its rotten meat scandal has deepened after Hong Kong joined China in banning meat imports, although Europe is yet to follow suit.
European dried, cured and smoked meat producers are poised for a rapid expansion of export sales to Japan, with growing demand for such products that cannot be satisfied by Japanese specialist producers.
Sugar and calorie reduction has taken its toll on the chocolate category, but focusing on quality ingredients can foster growth, suggests a Euromonitor analyst.
Five new synthetic yeast chromosomes have been created could signal the advent of more nutritious food, less waste and improved processing efficiency, according to the team heading up the project.
Finnish food tech firm Spectral Engines has scooped up first prize in an EU competition for its food sensor that analyses ingredients, nutrients and detects allergens.
