Blood fat levels an indicator of kids’ diet quality and disease risk: Study

By Will Chu

- Last updated on GMT

Dietary and physical activity intervention had a beneficial effect on plasma fatty acid composition in children. ©iStock/
Dietary and physical activity intervention had a beneficial effect on plasma fatty acid composition in children. ©iStock/

Related tags: Nutrition

Family-based lifestyle interventions, such as a diet high in unsaturated fat, can have a dramatic impact on children's blood fatty acid make-up, Finnish researchers have determined. 

The findings serve to provide evidence of plasma fatty acid composition’s link with diabetes and other cardiometabolic risks and the effects of lifestyle interventions on this composition in children.

Fatty acid metabolism is closely associated with cardiometabolic risk, already in childhood and is a reliable indicator of dietary fat and carbohydrate quality in a given diet.

“The relative proportion of oleic acid was higher in children who consumed a lot of sugar, and lower in children who consumed plenty of whole grain products,”​ the study said.

“Excessive intake of sugar stimulates the body's endogenous synthesis of fatty acids, which can be detected in the plasma fatty acid composition.”

The team from the University of Eastern Finland studied 512 children aged six to eight years old.

The children and their families received nutrition and exercise counselling over a period of two years.

A four-day food record was used to evaluate food consumption. Fatty acid composition in plasma was determined by gas chromatography from a fasting blood sample.

Study findings

sugar candy confectionery - OcusFocus
Frequent consumption of sugary candy was associated with a higher estimated activity of the delta-9-desaturase in liver. ©iStock/OcusFocus

Findings revealed a high intake of vegetable oil-based margarines (60-80% fat) was linked to a lower levels of saturated and monounsaturated fatty acids and a high polyunsaturated fatty acid content in plasma fatty acid make-up.

A higher consumption of high-fibre grain products and a lower consumption of confectionary was also linked to lower levels of monounsaturated fatty acids in plasma.

Several saturated fatty acids and that of palmitoleic acid were positively linked with cardiometabolic risk score. The opposite was true for many polyunsaturated fatty acids.

“It is possible to affect plasma fatty acid composition by a two-year individualised and family-based lifestyle intervention,”​ said the study’s lead author, Taisa Venäläinen, from the University of Eastern Finland.

“Of note, plasma fatty composition is not only a biomarker for dietary fat quality but also reflects the consumption of high-fibre grain products and foods high in sugar, such as candy.”

It is known that high consumption of high-sugar confectionary increases activity of delta-9-desaturase, an enzyme that helps the liver form monounsaturated fatty acids from saturated ones.

While it prevents saturated fatty acids from accumulating in the liver, it also promotes the excretion of fatty acids from the liver into the blood stream.

Previous studies show a high carbohydrate intake ups delta-9-desaturase activity in adults. This effect, along with the enzyme’s role in increasing cardiovascular disease risk, has not been shown in children until now.

“Increased enzyme activity may be due to the liver producing saturated fatty acids from sugars at an increased pace, which is harmful for lipid metabolism and overall health,”​ the study concluded.

Source: American Journal of Clinical Nutrition

Published online ahead of print: DOI: 10.3945/ajcn.116.136580

“Effect of a 2-y dietary and physical activity intervention on plasma fatty acid composition and estimated desaturase and elongase activities in children: the Physical Activity and Nutrition in Children Study.”

Authors: Taisa Venäläinen et al.

Related news

Show more

Related products

show more

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

LEHVOSS Nutrition– Gee Lawson | 11-Oct-2019 | Data Sheet

VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides....

Less sugar, fuller fruity flavour

Less sugar, fuller fruity flavour

H&F – Innovative Solutions for your Product Developments | 23-Sep-2019 | Application Note

Herbstreith & Fox presents new Classic pectins which set with no added calcium – perfect for modern fruit spreads with as little sugar as possible,...

Stable antioxidants for deep frying applications

Stable antioxidants for deep frying applications

Kancor Ingredients Limited | 22-Jul-2019 | Technical / White Paper

Large quantities of wastage occur for frying oil in the snacking segment. When oil is fried at high temperatures, it quickly reaches its smoke point and...

Hygienic Pigging for Food & Beverage Companies

Hygienic Pigging for Food & Beverage Companies

HPS Product Recovery Solutions | 01-Jul-2019 | Technical / White Paper

Hygienic product recovery (pigging) is in wide use in the food and beverage industry. It gives high ROI and rapid payback.

Pigging recovers...

Related suppliers

Follow us

Featured Events

View more


View more