The state of bread: Where has all the flour gone, and what can we do about it?
Want to know why bread volumes have been declining for the last six years? Perhaps you’d like to understand the drivers behind this? This overview will shed light on consumer consumption drivers across the world and macro trends that are shaping the steady decline in bread volumes.
When? Monday, October 7, 8.30am-9.30am
With who? David Sheluga, PhD, director of commercial insights, ConAgra Mills
