Ask the expert panel – Baking technology
Always had a burning question about some of your equipment, processes or product? Do you want to overcome challenges you’re facing? This panel discussion gives you the chance to do just that.
When? Wednesday, October 9, 8.30am-10am
With who? Ron Zelch, product knowledge and training manager, Caravan Products, Klaus Tenbergen, culinology program director, Fresno State University and Tom Lehmann, director, Bakery Assistance, AIB
