Latest in food labeling By Kacey Culliney 01-Oct-2013 - Last updated on 02-Oct-2013 at 11:45 GMT Facebook Twitter Linkedin Email to a friend Do you know how to label your bakery products? This session aims to provide a snapshot on the latest guidance from the FDA on labeling of foods.When? Sunday October 6, 8.30am-9.30amWith who? Donnell Scott, technical manager of food labelling, AIB International IBIE 2013 teaser: You’re never too old, or big, to learn… Latest in food labeling Formulating with whole grains Formulating gluten-free baked goods The state of bread: Where has all the flour gone, and what can we do about it? Legislative and regulatory issues and trends The new conversation about sweeteners: Changing consumer perceptions and the impact on consumer purchase decisions How to get more customers Grains, gluten and nutrition guidelines: A look at the facts Update on the Food Safety Modernization Act Ask the expert panel – Baking technology Trends and drivers in a trans free world: Business and ingredients trends Ask the expert panel – plant construction and expansion Prev 1 2 3 4 5 … 13 Next