Hydrosol innovation manager Dr Dorotea Pein led the way across to another wing of the building - as far as possible from the enzyme research lab - where a team works on stabilising systems, including for dairy and meat products.
The Blue Food Innovation Summit brings together leaders at the forefront of investing in and developing solutions for nature-positive, resilient aquaculture...
Content provided by Corbion | 08-Mar-2024
| Product Brochure
Increased demand for uncured, higher pH formulations and natural products has made the challenge of controlling Listeria difficult. The good news: the...